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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 625
DateTitleAuthor(s)
2025From Food Waste to Furniture Sustainability Practices at Swire Group HotelsLo, Ada ; Fung, Clare
2025Hotel and Restaurant Gift Cards: A Case of Lan Kwai Fong GroupLo, Ada ; Fung, Clare
2025Fine Dining at New Heights: A Case of Dinner in the SkyLo, Ada ; Fung, Clare
2025Adventure at Your Fingertips: A Case of Royal Caribbean InternationalLo, Ada ; Fung, Clare
2025Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global StageLo, Ada ; Fung, Clare
2025Amico 1890 – Building Community Through Food and CreativityLo, Ada ; Fung, Clare
2025Largest Airline in the Middle East: A Case of EmiratesLo, Ada ; Fung, Clare
2025Gen Z at Work — Redefining the Modern WorkplaceLo, Ada ; Fung, Clare
2025Smart and Safe Convention Experience: A Case of AsiaWorld-ExpoLo, Ada ; Fung, Clare
2025The Artisanal Home: A Case of K11 ARTUSLo, Ada ; Fung, Clare
2025Enhancing Recruitment Efficiency: The Role of AI and NLP at OTG ManagementLo, Ada ; Fung, Clare
2025Innovations in Loyalty Management: A Case of Asia MilesLo, Ada ; Fung, Clare
2025Blockchain Technology in Hotel Industry: A Case of Shangri-La Hotels & ResortsLo, Ada ; Fung, Clare
2025Usage of Mobile Application in Hotel Industry: A Case of H World AppLo, Ada ; Fung, Clare
2025Hotel Food & Beverage Membership: A Case of Mandarin Oriental Hong KongLo, Ada ; Fung, Clare
2025AI Trip Planner: A Case of Booking.comLo, Ada ; Fung, Clare
2025World’s First NFT Restaurant: A Case of FLyfish ClubLo, Ada ; Fung, Clare
2025Human vs. Machine: The Air Canada Chatbot Lawsuit and Its Implications for AI in Customer ServiceLo, Ada ; Fung, Clare
2025Cloud-based Property Management System: A Case of Hotel Rang MahalLo, Ada ; Fung, Clare
2025From Luxury to Responsibility: The Evolution of Hotel Pools through Smart TechnologyLo, Ada ; Fung, Clare
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 625