Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/96494
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorFan, DXFen_US
dc.creatorHsu, CHCen_US
dc.creatorLiu, AXen_US
dc.date.accessioned2022-12-07T02:55:11Z-
dc.date.available2022-12-07T02:55:11Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/96494-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.rights© The Author(s) 2022.en_US
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).en_US
dc.rightsThe following publication Fan, D. X. F., Hsu, C. H. C., & Liu, A. X. (2023). Transforming Brand Identity to Hotel Performance: The Moderating Effect of Social Capital. Journal of Hospitality & Tourism Research, 47(7), 1270–1298 is available at https://doi.org/10.1177/10963480221074278.en_US
dc.subjectBrand equityen_US
dc.subjectBrand identityen_US
dc.subjectBrand originen_US
dc.subjectHotel performanceen_US
dc.subjectPhysical facility qualityen_US
dc.subjectSocial capitalen_US
dc.titleTransforming brand identity to hotel performance : the moderating effect of social capitalen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1270en_US
dc.identifier.epage1298en_US
dc.identifier.volume47en_US
dc.identifier.issue7en_US
dc.identifier.doi10.1177/10963480221074278en_US
dcterms.abstractHotel performance is one of the core concerns for managers and investors. However, a clear pathway from investment in branding to hotel performance is scarce. To fill this research gap, the study aims to explore the effects of brand identity, physical facility quality, and brand equity on hotel performance; and to examine the moderating effect of social capital in the brand–performance transformation model in both international and domestic brand hotel settings. Data were collected from 1,201 hotel managers in China, with 757 from international and 444 from domestic brand hotels. Theoretically, this study represents a first attempt to reveal the indirect roles that social capital plays in the hotel financial performance formation. The identified brand–performance pathway also provides implications for hotel practitioners regarding how to boost desirable hotel performance through both internal and external resources.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, Sept. 2023, v. 47, no. 7, p. 1270-1298en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2023-09-
dc.identifier.scopus2-s2.0-85124598397-
dc.identifier.eissn1557-7554en_US
dc.description.validate202212 bckwen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOS-
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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