Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/95068
PIRA download icon_1.1View/Download Full Text
Title: Hotel brand equity and online reviews on social commerce intention : a cross-level identification process
Authors: Huang, G 
Wong, IA
Xiong, X
Yi, K
Issue Date: Aug-2022
Source: International journal of hospitality management, Aug. 2022, v. 105, 103267
Abstract: Customer reviews and brand equity are both key assets that offer hospitality providers competitive advantages over rivalries. However, how they can complement each other is a question that scholars and practitioners continue to seek. This research draws on social identity and social presence theories to synthesize a multilevel model with social identification as a mediator of the relationship between persuasive message compliance and social commerce intention. We take a resource-based view to conceptualize brand equity as a strategic asset and to model it as a moderator. This inquiry contributes to extant literature by illuminating a multilevel paradigm to better understand the strategic imperative of brand equity in fortifying a strong brand, while casting means for weak brands to capitalize on e-WOM to impel favorable guest behaviors. It adds to the literature by acknowledging a dual-identification process in which both customer reviews and branding exercise different roles in customers’ brand identification.
Keywords: Persuasive message compliance
Brand equity
Social identification
Social commerce
Multilevel analysis
Hotel
Publisher: Elsevier
Journal: International journal of hospitality management 
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2022.103267
Rights: © 2022 Elsevier Ltd. All rights reserved
© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.
The following publication Huang, G. I., Wong, I. A., Xiong, X., & Yi, K. (2022). Hotel brand equity and online reviews on social commerce intention: A cross-level identification process. International Journal of Hospitality Management, 105, 103267 is available at https://dx.doi.org/10.1016/j.ijhm.2022.103267.
Appears in Collections:Journal/Magazine Article

Files in This Item:
File Description SizeFormat 
Huang_Hotel_Brand_Equity.pdfPre-Published version1.19 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show full item record

Page views

82
Last Week
0
Last month
Citations as of Apr 14, 2025

SCOPUSTM   
Citations

18
Citations as of Aug 15, 2025

WEB OF SCIENCETM
Citations

13
Citations as of Jan 2, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.