Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/95068
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Huang, G | en_US |
| dc.creator | Wong, IA | en_US |
| dc.creator | Xiong, X | en_US |
| dc.creator | Yi, K | en_US |
| dc.date.accessioned | 2022-09-13T03:38:04Z | - |
| dc.date.available | 2022-09-13T03:38:04Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/95068 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2022 Elsevier Ltd. All rights reserved | en_US |
| dc.rights | © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. | en_US |
| dc.rights | The following publication Huang, G. I., Wong, I. A., Xiong, X., & Yi, K. (2022). Hotel brand equity and online reviews on social commerce intention: A cross-level identification process. International Journal of Hospitality Management, 105, 103267 is available at https://dx.doi.org/10.1016/j.ijhm.2022.103267. | en_US |
| dc.subject | Persuasive message compliance | en_US |
| dc.subject | Brand equity | en_US |
| dc.subject | Social identification | en_US |
| dc.subject | Social commerce | en_US |
| dc.subject | Multilevel analysis | en_US |
| dc.subject | Hotel | en_US |
| dc.title | Hotel brand equity and online reviews on social commerce intention : a cross-level identification process | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 105 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2022.103267 | en_US |
| dcterms.abstract | Customer reviews and brand equity are both key assets that offer hospitality providers competitive advantages over rivalries. However, how they can complement each other is a question that scholars and practitioners continue to seek. This research draws on social identity and social presence theories to synthesize a multilevel model with social identification as a mediator of the relationship between persuasive message compliance and social commerce intention. We take a resource-based view to conceptualize brand equity as a strategic asset and to model it as a moderator. This inquiry contributes to extant literature by illuminating a multilevel paradigm to better understand the strategic imperative of brand equity in fortifying a strong brand, while casting means for weak brands to capitalize on e-WOM to impel favorable guest behaviors. It adds to the literature by acknowledging a dual-identification process in which both customer reviews and branding exercise different roles in customers’ brand identification. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Aug. 2022, v. 105, 103267 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2022-08 | - |
| dc.identifier.scopus | 2-s2.0-85132757344 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.identifier.artn | 103267 | en_US |
| dc.description.validate | 202209 bcch | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | a1675 | - |
| dc.identifier.SubFormID | 45780 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | National Natural Science Foundation of China (No. 72004239, 72074230); Humanity and Social Science Foundation of Ministry of Education of China Grant (20YJCZH189) | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Huang_Hotel_Brand_Equity.pdf | Pre-Published version | 1.19 MB | Adobe PDF | View/Open |
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