Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/95068
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHuang, Gen_US
dc.creatorWong, IAen_US
dc.creatorXiong, Xen_US
dc.creatorYi, Ken_US
dc.date.accessioned2022-09-13T03:38:04Z-
dc.date.available2022-09-13T03:38:04Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/95068-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2022 Elsevier Ltd. All rights reserveden_US
dc.rights© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.en_US
dc.rightsThe following publication Huang, G. I., Wong, I. A., Xiong, X., & Yi, K. (2022). Hotel brand equity and online reviews on social commerce intention: A cross-level identification process. International Journal of Hospitality Management, 105, 103267 is available at https://dx.doi.org/10.1016/j.ijhm.2022.103267.en_US
dc.subjectPersuasive message complianceen_US
dc.subjectBrand equityen_US
dc.subjectSocial identificationen_US
dc.subjectSocial commerceen_US
dc.subjectMultilevel analysisen_US
dc.subjectHotelen_US
dc.titleHotel brand equity and online reviews on social commerce intention : a cross-level identification processen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume105en_US
dc.identifier.doi10.1016/j.ijhm.2022.103267en_US
dcterms.abstractCustomer reviews and brand equity are both key assets that offer hospitality providers competitive advantages over rivalries. However, how they can complement each other is a question that scholars and practitioners continue to seek. This research draws on social identity and social presence theories to synthesize a multilevel model with social identification as a mediator of the relationship between persuasive message compliance and social commerce intention. We take a resource-based view to conceptualize brand equity as a strategic asset and to model it as a moderator. This inquiry contributes to extant literature by illuminating a multilevel paradigm to better understand the strategic imperative of brand equity in fortifying a strong brand, while casting means for weak brands to capitalize on e-WOM to impel favorable guest behaviors. It adds to the literature by acknowledging a dual-identification process in which both customer reviews and branding exercise different roles in customers’ brand identification.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Aug. 2022, v. 105, 103267en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2022-08-
dc.identifier.scopus2-s2.0-85132757344-
dc.identifier.eissn1873-4693en_US
dc.identifier.artn103267en_US
dc.description.validate202209 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1675-
dc.identifier.SubFormID45780-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China (No. 72004239, 72074230); Humanity and Social Science Foundation of Ministry of Education of China Grant (20YJCZH189)en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Huang_Hotel_Brand_Equity.pdfPre-Published version1.19 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

82
Last Week
0
Last month
Citations as of Apr 14, 2025

SCOPUSTM   
Citations

18
Citations as of Aug 15, 2025

WEB OF SCIENCETM
Citations

13
Citations as of Jan 2, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.