Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/111922
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dc.contributorDepartment of Health Technology and Informatics-
dc.creatorZhou, X-
dc.creatorZhou, X-
dc.creatorZhou, L-
dc.creatorJia, M-
dc.creatorXiong, Y-
dc.date.accessioned2025-03-19T07:35:07Z-
dc.date.available2025-03-19T07:35:07Z-
dc.identifier.urihttp://hdl.handle.net/10397/111922-
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.rights© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Zhou, X., Zhou, X., Zhou, L., Jia, M., & Xiong, Y. (2024). Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues. Foods, 13(13), 2014 is available at https://doi.org/10.3390/foods13132014.en_US
dc.subjectActive food packagingen_US
dc.subjectDegradable packagingen_US
dc.subjectImproved food packagingen_US
dc.subjectIntelligent food packagingen_US
dc.subjectMigrationen_US
dc.subjectNanofillersen_US
dc.subjectToxicityen_US
dc.titleNanofillers in novel food packaging systems and their toxicity issuesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume13-
dc.identifier.issue13-
dc.identifier.doi10.3390/foods13132014-
dcterms.abstractBackground: Environmental concerns about petroleum-based plastic packaging materials and the growing demand for food have inspired researchers and the food industry to develop food packaging with better food preservation and biodegradability. Nanocomposites consisting of nanofillers, and synthetic/biopolymers can be applied to improve the physiochemical and antimicrobial properties and sustainability of food packaging.-
dcterms.abstractScope and approach: This review summarized the recent advances in nanofiller and their applications in improved food packaging systems (e.g., nanoclay, carbon nanotubes), active food packaging (e.g., silver nanoparticles (Ag NPs), zinc oxide nanoparticles (ZnO NPs)), intelligent food packaging, and degradable packaging (e.g., titanium dioxide nanoparticles (e.g., TiO2 NPs)). Additionally, the migration processes and related assessment methods for nanofillers were considered, as well as the use of nanofillers to reduce migration. The potential cytotoxicity and ecotoxicity of nanofillers were also reviewed.-
dcterms.abstractKey findings: The incorporation of nanofillers may increase Young’s modulus (YM) while decreasing the elongation at break (EAB) (y = −1.55x + 1.38, R2 = 0.128, r = −0.358, p = 0.018) and decreasing the water vapor (WVP) and oxygen permeability (OP) (y = 0.30x − 0.57, R2 = 0.039, r = 0.197, p = 0.065). Meanwhile, the addition of metal-based NPs could also extend the shelf-life of food products by lowering lipid oxidation by an average of approx. 350.74% and weight loss by approx. 28.39% during the longest storage period, and significantly increasing antibacterial efficacy against S. aureus compared to the neat polymer films (p = 0.034). Moreover, the migration process of nanofillers may be negligible but still requires further research. Additionally, the ecotoxicity of nanofillers is unclear, as the final distribution of nanocomposites in the environment is unknown.-
dcterms.abstractConclusions: Nanotechnology helps to overcome the challenges associated with traditional packaging materials. Strong regulatory frameworks and safety standards are needed to ensure the appropriate use of nanocomposites. There is also a need to explore how to realize the economic and technical requirements for large-scale implementation of nanocomposite technologies.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationFoods, July 2024, v. 13, no. 13, 2014-
dcterms.isPartOfFoods-
dcterms.issued2024-07-
dc.identifier.scopus2-s2.0-85198375171-
dc.identifier.eissn2304-8158-
dc.identifier.artn2014-
dc.description.validate202503 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextDepartment of Science and Technology of Hunan Province; National Forestry and Grassland Administrationen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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