Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104903
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorPeng, KL-
dc.creatorLin, PMC-
dc.date.accessioned2024-03-05T01:27:33Z-
dc.date.available2024-03-05T01:27:33Z-
dc.identifier.issn0959-6119-
dc.identifier.urihttp://hdl.handle.net/10397/104903-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Group Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Peng, K.L. and Lin, P.M.C. (2016), "Social entrepreneurs: innovating rural tourism through the activism of service science", International Journal of Contemporary Hospitality Management, Vol. 28 No. 6, pp. 1225-1244 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-12-2014-0611.en_US
dc.subjectRural tourismen_US
dc.subjectService experience engineeringen_US
dc.subjectService innovationen_US
dc.subjectService scienceen_US
dc.subjectSocial entrepreneuren_US
dc.titleSocial entrepreneurs : innovating rural tourism through the activism of service scienceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1225-
dc.identifier.epage1244-
dc.identifier.volume28-
dc.identifier.issue6-
dc.identifier.doi10.1108/IJCHM-12-2014-0611-
dcterms.abstractPurpose - This study aims to construct an integrated social entrepreneur system in the rural area of Hengshan, Taiwan, that could benefit four stakeholders, namely, tourists, business, community and government. Two social entrepreneur cases demonstrate a mutually beneficial situation of lowering the structural unemployment rate, returning young human capital to villages and innovating rural tourism through the activism of service science.-
dcterms.abstractDesign/methodology/approach - Qualitative approach was applied to data obtained from 12 research projects spanning three years. Service experience engineering (SEE) methods were used to conduct a service design for social entrepreneurs in an integrated service system. The service system aimed to innovate rural tourism through the activism of service science.-
dcterms.abstractFindings - SEE methods explain a series of service design processes that helped our research team start up two social entrepreneur projects as service prototypes to offer service innovation based on cultural creativity to innovate rural tourism. These two social entrepreneurs in rural tourism offer job opportunities to young people and senior citizens alike. In addition, an integrated service system of interdisciplinary knowledge, multi-stakeholders and local resources fulfills various requirements of stakeholders to promote sustainable rural tourism.-
dcterms.abstractResearch limitations/implications - Real action studies are limited in the research on social entrepreneurs. This case study provides research insights into service science and calls for action in practice to change the future of a local village. The results provide the philosophy and knowledge of service science that social entrepreneurs of rural tourism can use in the village. Designing service innovation for rural tourism has shaped its vision toward a sustainable tourism system.-
dcterms.abstractOriginality/value - Few studies have shown that social entrepreneurs could innovate rural tourism. The present study presents an action case through the activism of service science.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2016, v. 28, no. 6, p. 1225-1244-
dcterms.isPartOfInternational journal of contemporary hospitality management-
dcterms.issued2016-
dc.identifier.scopus2-s2.0-84975044513-
dc.identifier.eissn1757-1049-
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0906en_US
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6650915en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Lin_Social_Entrepreneurs_Innovating.pdfPre-Published version1.09 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

21
Citations as of Jul 7, 2024

Downloads

6
Citations as of Jul 7, 2024

SCOPUSTM   
Citations

41
Citations as of Jul 4, 2024

WEB OF SCIENCETM
Citations

35
Citations as of Jul 4, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.