Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104794
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Title: Exploring Airbnb service quality attributes and their asymmetric effects on customer satisfaction
Authors: Ju, Y
Back, KJ
Choi, Y 
Lee, JS 
Issue Date: Jan-2019
Source: International journal of hospitality management, Jan. 2019, v. 77, p. 342-352
Abstract: With the rise of the sharing economy, Airbnb has become the predominant example of the online peer-to-peer accommodation market in the hospitality industry. This study adopts a mixed method approach to systematically and comprehensively capture various service aspects of Airbnb. Two main studies are conducted to identify key service quality (SQ) attributes of Airbnb, verify the dimensionality of the SQ attributes, and examine the effects of these attributes on customer satisfaction (CS). The first qualitative study generated a list of SQ attributes by collecting and analyzing 16,430 online reviews. In the second study, online survey (N = 322) is conducted to identify multiple dimensions of SQ attributes and examine their asymmetric effects on CS using impact-range performance analysis and impact asymmetry analysis. Findings suggest that Airbnb has multiple SQ attributes associated with website, host, and facility that produce distinctive effects on CS.
Keywords: Airbnb
Customer satisfaction
Impact asymmetry analysis
Impact range performance analysis
Mixed method
Service quality
Publisher: Pergamon Press
Journal: International journal of hospitality management 
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2018.07.014
Rights: © 2022 Elsevier B.V. or its licensors or contributors. ScienceDirect® is a registered trademark of Elsevier B.V., from publisher abstract page.
© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
The following publication Ju, Y., Back, K. J., Choi, Y., & Lee, J. S. (2019). Exploring Airbnb service quality attributes and their asymmetric effects on customer satisfaction. International Journal of Hospitality Management, 77, 342-352 is available at https://doi.org/10.1016/j.ijhm.2018.07.014.
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