Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104794
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Ju, Y | en_US |
| dc.creator | Back, KJ | en_US |
| dc.creator | Choi, Y | en_US |
| dc.creator | Lee, JS | en_US |
| dc.date.accessioned | 2024-03-05T01:26:32Z | - |
| dc.date.available | 2024-03-05T01:26:32Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104794 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pergamon Press | en_US |
| dc.rights | © 2022 Elsevier B.V. or its licensors or contributors. ScienceDirect® is a registered trademark of Elsevier B.V., from publisher abstract page. | en_US |
| dc.rights | © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.rights | The following publication Ju, Y., Back, K. J., Choi, Y., & Lee, J. S. (2019). Exploring Airbnb service quality attributes and their asymmetric effects on customer satisfaction. International Journal of Hospitality Management, 77, 342-352 is available at https://doi.org/10.1016/j.ijhm.2018.07.014. | en_US |
| dc.subject | Airbnb | en_US |
| dc.subject | Customer satisfaction | en_US |
| dc.subject | Impact asymmetry analysis | en_US |
| dc.subject | Impact range performance analysis | en_US |
| dc.subject | Mixed method | en_US |
| dc.subject | Service quality | en_US |
| dc.title | Exploring Airbnb service quality attributes and their asymmetric effects on customer satisfaction | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 342 | en_US |
| dc.identifier.epage | 352 | en_US |
| dc.identifier.volume | 77 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2018.07.014 | en_US |
| dcterms.abstract | With the rise of the sharing economy, Airbnb has become the predominant example of the online peer-to-peer accommodation market in the hospitality industry. This study adopts a mixed method approach to systematically and comprehensively capture various service aspects of Airbnb. Two main studies are conducted to identify key service quality (SQ) attributes of Airbnb, verify the dimensionality of the SQ attributes, and examine the effects of these attributes on customer satisfaction (CS). The first qualitative study generated a list of SQ attributes by collecting and analyzing 16,430 online reviews. In the second study, online survey (N = 322) is conducted to identify multiple dimensions of SQ attributes and examine their asymmetric effects on CS using impact-range performance analysis and impact asymmetry analysis. Findings suggest that Airbnb has multiple SQ attributes associated with website, host, and facility that produce distinctive effects on CS. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Jan. 2019, v. 77, p. 342-352 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2019-01 | - |
| dc.identifier.scopus | 2-s2.0-85051038317 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.description.validate | 202312 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0533 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 19754082 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Choi_Exploring_Airbnb_Service.pdf | Pre-Published version | 1.3 MB | Adobe PDF | View/Open |
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