Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104682
| Title: | Identification of vegan restaurant customers’ experiences using text analysis | Authors: | Oh, MM Badu-Baiden, F Kim, SS |
Issue Date: | 2020 | Source: | Proceedings of the APacCHRIE 2020 Conference, Hong Kong, 27-28 October 2020, p. 257-258 (Abstract) | Keywords: | Vegan food Vegan restaurant Experiences Delighters and frustrators Semantic network analysis |
Publisher: | Asia-Pacific Council on Hotel, Restaurant, and Institutional Education | Description: | APacCHRIE Conference 2020, Hong Kong, 27-28 October, 2020 | Rights: | Posted with permission of the author. |
| Appears in Collections: | Conference Paper |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Oh_Identification_Vegan_Restaurant.pdf | 275.39 kB | Adobe PDF | View/Open |
Page views
81
Last Week
5
5
Last month
Citations as of Nov 30, 2025
Downloads
57
Citations as of Nov 30, 2025
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.