Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104682
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorOh, MMen_US
dc.creatorBadu-Baiden, Fen_US
dc.creatorKim, SSen_US
dc.date.accessioned2024-03-05T01:25:31Z-
dc.date.available2024-03-05T01:25:31Z-
dc.identifier.urihttp://hdl.handle.net/10397/104682-
dc.descriptionAPacCHRIE Conference 2020, Hong Kong, 27-28 October, 2020en_US
dc.language.isoenen_US
dc.publisherAsia-Pacific Council on Hotel, Restaurant, and Institutional Educationen_US
dc.rightsPosted with permission of the author.en_US
dc.subjectVegan fooden_US
dc.subjectVegan restauranten_US
dc.subjectExperiencesen_US
dc.subjectDelighters and frustratorsen_US
dc.subjectSemantic network analysisen_US
dc.titleIdentification of vegan restaurant customers’ experiences using text analysisen_US
dc.typeOther Conference Contributionsen_US
dc.identifier.spage257en_US
dc.identifier.epage258en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationProceedings of the APacCHRIE 2020 Conference, Hong Kong, 27-28 October 2020, p. 257-258 (Abstract)en_US
dcterms.issued2020-
dc.relation.conferenceAPacCHRIE Conferenceen_US
dc.description.validate202401 bckwen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberSHTM-0161-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS55615458-
dc.description.oaCategoryCopyright retained by authoren_US
Appears in Collections:Conference Paper
Files in This Item:
File Description SizeFormat 
Oh_Identification_Vegan_Restaurant.pdf275.39 kBAdobe PDFView/Open
Open Access Information
Status open access
File Version Version of Record
Show simple item record

Page views

81
Last Week
5
Last month
Citations as of Nov 30, 2025

Downloads

57
Citations as of Nov 30, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.