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Title: Reproducibility and relative validity of a short food frequency questionnaire for Chinese pregnant women in Hong Kong
Authors: Lo, K 
Li, L
Leung, J
Tam, WH
Chan, R 
Issue Date: 2020
Source: Nutrition journal, 2020, v. 8, no. 3, 1146
Abstract: Food Frequency Questionnaire (FFQ) should be tailored and shown to be reliable and valid for use in a specific population. Therefore, we developed a short Food Frequency Questionnaire (FFQ) for Chinese pregnant women in Hong Kong and evaluated its reproducibility and validity. We recruited 45 pregnant women from a hospital or maternal and child health centers during 29 November 2018 to 14 November 2019, then the short FFQ was administered twice in one month. Three-day Dietary Recalls (DR) were conducted between two FFQ administrations. Relative validity and reproducibility the short FFQ over a period of 1 month. Reliability of dietary intake was evaluated by Intraclass Correlation Coefficient (ICC), and the relationship between FFQ- and DR-reported values was examined using Pearson correlation. The reliability of nutrient intake was moderate (0.50 to 0.75) to good (0.75 to 0.90), but only poor (<0.5) to moderate for food group intake. Most nutrients reported by the short FFQ significantly correlated with values reported by dietary recalls. Meanwhile, only several food groups showed significant correlations in the values reported by short FFQ and dietary recalls. When looking across nutrient and food group categories, it is notable that fiber and fruit intake have demonstrated good reliability and validity. To conclude, our short FFQ can serve as a quick assessment tool to identify pregnant women with unhealthy diet in community level and is particularly useful to classify individuals with low fruits or fiber intake.
Keywords: Food frequency questionnaire
Dietary recall
Pregnant women
Reliability
Validation study
Asian diet
Publisher: Austin Publishing Group
Journal: Austin journal of nutrition and food sciences 
EISSN: 2381-8980
Rights: Chan et al. © All rights are reserved
All submissions to Austin Publishing Group is published under the Creative Commons Attribution License which allows anyone to copy, distribute or reuse the articles by properly citing the author and the original source. (publisher site: http://www.austinpublishinggroup.com).
The following publication Lo, K., Li, L., Leung, J., Tam, W. H., & Chan, R. (2020). Reproducibility and Relative Validity of a Short Food Frequency Questionnaire for Chinese Pregnant Women in Hong Kong. Austin J Nutri Food Sci, 8(3), 1146 is available at https://www.austinpublishinggroup.com/nutrition-food-sciences/v8-i3.php.
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