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Title: Hoteliers’ service design for mobile-based value co-creation
Authors: Lei, SI
Wang, D 
Law, R 
Issue Date: 21-Nov-2019
Source: International journal of contemporary hospitality management, 21 Nov. 2019, v. 31, no. 11, p. 4338-4356
Abstract: Purpose: This study aims to investigate how hoteliers leverage mobile technologies to shape services that allow customers to create their own unique and personalized experiences.
Design/methodology/approach: Guided by service-dominant logic and sociomateriality, this study analyzes hoteliers’ reasoning behind the design of mobile-based services through qualitative research. Data were collected from interviews with hotel managers representing best-practice companies in the industry.
Findings: The findings provide a rich description of mobile-based value co-creation in the hotel context. They delineate hoteliers’ understanding of mobile technologies as a means to co-create value, their strategic considerations and the forms in which value is expected to be co-created.
Research limitations/implications: This study unearths the new roles of hoteliers, unique forms of value co-creation and their underlying structures in the specific context of mobile-based value co-creation. Practical implications based on industry best practices are provided for hospitality companies seeking to innovate by co-creating value with customers using mobile technologies.
Originality/value: This research paper contributes to the hospitality literature on IT-enabled service innovation and value co-creation by comprehensively explaining the underlying structure and design of co-created experiences facilitated by mobile-based services.
Keywords: Hospitality
Hotel
Mobile-based service
Service design
Value co-creation
Publisher: Emerald Group Publishing Limited
Journal: International journal of contemporary hospitality management 
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-03-2018-0249
Rights: © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
The following publication Lei, S. I., Wang, D., & Law, R. (2019). Hoteliers’ service design for mobile-based value co-creation. International Journal of Contemporary Hospitality Management, 31(11), 4338-4356 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-03-2018-0249
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