Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93203
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorLei, SIen_US
dc.creatorWang, Den_US
dc.creatorLaw, Ren_US
dc.date.accessioned2022-06-09T06:14:26Z-
dc.date.available2022-06-09T06:14:26Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/93203-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Lei, S. I., Wang, D., & Law, R. (2019). Hoteliers’ service design for mobile-based value co-creation. International Journal of Contemporary Hospitality Management, 31(11), 4338-4356 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-03-2018-0249en_US
dc.subjectHospitalityen_US
dc.subjectHotelen_US
dc.subjectMobile-based serviceen_US
dc.subjectService designen_US
dc.subjectValue co-creationen_US
dc.titleHoteliers’ service design for mobile-based value co-creationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage4338en_US
dc.identifier.epage4356en_US
dc.identifier.volume31en_US
dc.identifier.issue11en_US
dc.identifier.doi10.1108/IJCHM-03-2018-0249en_US
dcterms.abstractPurpose: This study aims to investigate how hoteliers leverage mobile technologies to shape services that allow customers to create their own unique and personalized experiences.en_US
dcterms.abstractDesign/methodology/approach: Guided by service-dominant logic and sociomateriality, this study analyzes hoteliers’ reasoning behind the design of mobile-based services through qualitative research. Data were collected from interviews with hotel managers representing best-practice companies in the industry.en_US
dcterms.abstractFindings: The findings provide a rich description of mobile-based value co-creation in the hotel context. They delineate hoteliers’ understanding of mobile technologies as a means to co-create value, their strategic considerations and the forms in which value is expected to be co-created.en_US
dcterms.abstractResearch limitations/implications: This study unearths the new roles of hoteliers, unique forms of value co-creation and their underlying structures in the specific context of mobile-based value co-creation. Practical implications based on industry best practices are provided for hospitality companies seeking to innovate by co-creating value with customers using mobile technologies.en_US
dcterms.abstractOriginality/value: This research paper contributes to the hospitality literature on IT-enabled service innovation and value co-creation by comprehensively explaining the underlying structure and design of co-created experiences facilitated by mobile-based services.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 21 Nov. 2019, v. 31, no. 11, p. 4338-4356en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2019-11-21-
dc.identifier.scopus2-s2.0-85068185748-
dc.identifier.eissn1757-1049en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0360-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS15855819-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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