Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/80843
Title: The diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformations
Other Titles: 香港における日本食の軌跡:記憶、正統性、変容
Authors: Aoyama, R 
Issue Date: Jul-2017
Publisher: 香港日本語敎育硏究會
Source: 日本學刊 (Nihon gakkan), July 2017, no. 20, p. 134-145 How to cite?
Journal: 日本學刊 (Nihon gakkan) 
URI: http://hdl.handle.net/10397/80843
ISSN: 1727-7183
Rights: © 2017 SOCIETY OF JAPANESE LANGUAGE EDUCATION HONG KONG 香港日本語教育研究会
Posted with permission of the publisher.
The following publication Aoyama, R. (2017). The diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformations. Japanese Studies, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.html
The following publication 青山玲二郎 (2017). 香港における日本食の軌跡:記憶、正統性、変容. Nihon Gakkan, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.html
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