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| Title: | The diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformations | Other Title: | 香港における日本食の軌跡：記憶、正統性、変容 | Authors: | Aoyama, R | Issue Date: | Jul-2017 | Source: | 日本學刊 (Nihon gakkan), July 2017, no. 20, p. 134-145 | Publisher: | 香港日本語敎育硏究會 | Journal: | 日本學刊 (Nihon gakkan) | ISSN: | 1727-7183 | Rights: | © 2017 SOCIETY OF JAPANESE LANGUAGE EDUCATION HONG KONG 香港日本語教育研究会 Posted with permission of the publisher. The following publication Aoyama, R. (2017). The diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformations. Japanese Studies, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.html The following publication 青山玲二郎 (2017). 香港における日本食の軌跡：記憶、正統性、変容. Nihon Gakkan, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.html |
| Appears in Collections: | Journal/Magazine Article |
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| Aoyama_Diverse_Trajectories_Food.pdf | 299.77 kB | Adobe PDF | View/Open |
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