Please use this identifier to cite or link to this item:
Title: The impact of stereotyping on consumers' food choices
Authors: Gao, YL 
Mattila, AS
Keywords: Food choice
Social modeling
Issue Date: 2017
Publisher: Elsevier
Source: Journal of business research, 2017, v. 81, p. 80-85 How to cite?
Journal: Journal of business research 
Abstract: There is mounting evidence to show that peoples food choices are influenced by social others. However, there is scant research on how consumers' food choices are affected by perceived competence of others present in the retail setting. The findings of Study 1 indicate that when the other customer is perceived as competent (i.e., paying with a Platinum Amex), the focal consumer chooses the same (organic vs. standard) chicken wrap. However, such a mimicking behavior is absent when the other customer lacks competency cues (i.e., paying with food stamps). Study 2 shows that social modeling doesn't occur in the context of indulgent food choices. Moreover, the findings of Study 2 demonstrate that competence cues perceived similarity between the other customer and the focal consumer.
ISSN: 0148-2963
EISSN: 1873-7978
DOI: 10.1016/j.jbusres.2017.08.012
Appears in Collections:Journal/Magazine Article

View full-text via PolyU eLinks SFX Query
Show full item record

Page view(s)

Citations as of Dec 10, 2018

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.