Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/63767
Title: Effect of the low molecular modulator on lycopene fermentation
Other Titles: 小分子效應物對發酵法生產番茄紅素的影響
Authors: Wang, YS
Yuan, QP
Qin, JG
Qian, ZM
Keywords: Blakeslea trispora
Lycopene
Matter;
Issue Date: 2003
Publisher: 中國學術期刊 (光盤版) 電子雜誌社
Source: 食品科学 (Food science), 2003, v. 24, no. 5, p. 97-100 How to cite?
Journal: 食品科学 (Food science) 
Abstract: Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .The effect ofthe modulator on lycopene fermentation was investigated. The results showed that triton-X100 had little effect on fermentation,but span-20 and β-ionone could enhance the productivity of lycopene significantly. The content of lycopene in the mediumreached 98.6mg/L by adding 1g/L span-20. The content was 3 times as much of the control experiments.
URI: http://hdl.handle.net/10397/63767
ISSN: 1002-6630
Rights: © 2003 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。
© 2003 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research purposes.
Appears in Collections:Journal/Magazine Article

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