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http://hdl.handle.net/10397/63767
Title: | Effect of the low molecular modulator on lycopene fermentation | Other Title: | 小分子效應物對發酵法生產番茄紅素的影響 | Authors: | Wang, YS Yuan, QP Qin, JG Qian, ZM |
Issue Date: | 2003 | Source: | 食品科学 (Food science), 2003, v. 24, no. 5, p. 97-100 | Abstract: | Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .The effect ofthe modulator on lycopene fermentation was investigated. The results showed that triton-X100 had little effect on fermentation,but span-20 and β-ionone could enhance the productivity of lycopene significantly. The content of lycopene in the mediumreached 98.6mg/L by adding 1g/L span-20. The content was 3 times as much of the control experiments. | Keywords: | Blakeslea trispora Lycopene Matter; |
Publisher: | 中國學術期刊 (光盤版) 電子雜誌社 | Journal: | 食品科学 (Food science) | ISSN: | 1002-6630 | Rights: | © 2003 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。 © 2003 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research purposes. |
Appears in Collections: | Journal/Magazine Article |
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