Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/63767
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dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.creatorWang, YS-
dc.creatorYuan, QP-
dc.creatorQin, JG-
dc.creatorQian, ZM-
dc.date.accessioned2017-02-09T08:30:32Z-
dc.date.available2017-02-09T08:30:32Z-
dc.identifier.issn1002-6630-
dc.identifier.urihttp://hdl.handle.net/10397/63767-
dc.language.isozhen_US
dc.publisher中國學術期刊 (光盤版) 電子雜誌社en_US
dc.rights© 2003 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。en_US
dc.rights© 2003 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research purposes.en_US
dc.subjectBlakeslea trisporaen_US
dc.subjectLycopeneen_US
dc.subjectMatter;en_US
dc.titleEffect of the low molecular modulator on lycopene fermentationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage97-
dc.identifier.epage100-
dc.identifier.volume24-
dc.identifier.issue5-
dcterms.abstractFermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .The effect ofthe modulator on lycopene fermentation was investigated. The results showed that triton-X100 had little effect on fermentation,but span-20 and β-ionone could enhance the productivity of lycopene significantly. The content of lycopene in the mediumreached 98.6mg/L by adding 1g/L span-20. The content was 3 times as much of the control experiments.-
dcterms.accessRightsopen accessen_US
dcterms.alternative小分子效應物對發酵法生產番茄紅素的影響-
dcterms.bibliographicCitation食品科学 (Food science), 2003, v. 24, no. 5, p. 97-100-
dcterms.isPartOf食品科学 (Food science)-
dcterms.issued2003-
dc.identifier.rosgroupidr14438-
dc.description.ros2002-2003 > Academic research: refereed > Publication in refereed journal-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_IR/PIRAen_US
dc.description.pubStatusPublisheden_US
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