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Title: The new advances in sulforaphen
Other Titles: 萝卜硫素研究进展
Authors: Wang, JD
Yuan, QP
Qian, ZM
Keywords: Sulforaphen
Anticarcinogenic mechanisms
Production method
Issue Date: 2003
Publisher: 輕工業部食品發酵工業科學硏究所
Source: 食品与发酵工业 (Food and fermentation industries), 2003, v. 29, no. 2, p. 76-80 How to cite?
Journal: 食品与发酵工业 (Food and fermentation industries) 
Abstract: 萝卜硫素 (1 异硫氰酸 4 甲磺酰基丁烷 )是蔬菜中所发现的抗癌效果最好的植物活性物质 ,能够刺激人或动物细胞产生仅对身体有益的Ⅱ型酶 ,同时抑制Ⅰ型酶的产生 ,使细胞形成对抗外来致癌物浸蚀的膜 ,达到抗癌效果。本文主要对萝卜硫素的抗癌机制、生理功能、生产方法做了详细说明
Sulforaphen[1 isothiocyanato 4 (methysulfiny) butane]can be obtained in cruciferous vegetables as one of the products of enzymatic or acid hydrolysis of glucoraphanin,which has been indentificafied the best anticarcinogenic activity.The chemprotective effect of sulforaphen is thought to be related to its ability as a monofunctional inducer which can induce the production of beneficial 2穑瑁幔螅? Ⅱ enzyme to human organimism selectively without the induction of phase Ⅰ enzyme,and the former can urge cells to form the membrance to act against those external chemical carcinogenesis.In this paper,a review was presented on the anticarcinogenic mechanisms,physiological function and the methods in detail as well as the isolation and purification roughly.
ISSN: 0253-990X
DOI: 10.13995/j.cnki.11-1802/ts.2003.02.018
Rights: © 2003 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。
© 2003 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research purposes.
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