Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/60319
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.creatorWang, JD-
dc.creatorYuan, QP-
dc.creatorQian, ZM-
dc.date.accessioned2016-11-21T02:36:37Z-
dc.date.available2016-11-21T02:36:37Z-
dc.identifier.issn0253-990X-
dc.identifier.urihttp://hdl.handle.net/10397/60319-
dc.language.isozhen_US
dc.publisher輕工業部食品發酵工業科學硏究所en_US
dc.rights© 2003 中国学术期刊电子杂志出版社。本内容的使用仅限于教育、科研之目的。en_US
dc.rights© 2003 China Academic Journal Electronic Publishing House. It is to be used strictly for educational and research purposes.en_US
dc.subjectSulforaphenen_US
dc.subjectAnticarcinogenic mechanismsen_US
dc.subjectProduction methoden_US
dc.titleThe new advances in sulforaphenen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage76-
dc.identifier.epage80-
dc.identifier.volume29-
dc.identifier.issue2-
dc.identifier.doi10.13995/j.cnki.11-1802/ts.2003.02.018-
dcterms.abstract萝卜硫素 (1 异硫氰酸 4 甲磺酰基丁烷 )是蔬菜中所发现的抗癌效果最好的植物活性物质 ,能够刺激人或动物细胞产生仅对身体有益的Ⅱ型酶 ,同时抑制Ⅰ型酶的产生 ,使细胞形成对抗外来致癌物浸蚀的膜 ,达到抗癌效果。本文主要对萝卜硫素的抗癌机制、生理功能、生产方法做了详细说明-
dcterms.abstractSulforaphen[1 isothiocyanato 4 (methysulfiny) butane]can be obtained in cruciferous vegetables as one of the products of enzymatic or acid hydrolysis of glucoraphanin,which has been indentificafied the best anticarcinogenic activity.The chemprotective effect of sulforaphen is thought to be related to its ability as a monofunctional inducer which can induce the production of beneficial 2穑瑁幔螅? Ⅱ enzyme to human organimism selectively without the induction of phase Ⅰ enzyme,and the former can urge cells to form the membrance to act against those external chemical carcinogenesis.In this paper,a review was presented on the anticarcinogenic mechanisms,physiological function and the methods in detail as well as the isolation and purification roughly.-
dcterms.accessRightsopen accessen_US
dcterms.alternative萝卜硫素研究进展-
dcterms.bibliographicCitation食品与发酵工业 (Food and fermentation industries), 2003, v. 29, no. 2, p. 76-80-
dcterms.isPartOf食品与发酵工业 (Food and fermentation industries)-
dcterms.issued2003-
dc.identifier.rosgroupidr13203-
dc.description.ros2002-2003 > Academic research: refereed > Publication in refereed journal-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_IR/PIRAen_US
dc.description.pubStatusPublisheden_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
r13203.pdf211.09 kBAdobe PDFView/Open
Open Access Information
Status open access
File Version Version of Record
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

437
Last Week
2
Last month
Citations as of Apr 21, 2024

Downloads

615
Citations as of Apr 21, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.