Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/43839
Title: Re-discovering ancient wheat varieties as functional foods
Authors: Cooper, R
Keywords: Ancient grains
Chia
Einkorn
Lignans
Quinoa
Triticum
Issue Date: 2015
Publisher: National Taiwan University
Source: Journal of traditional and complementary medicine, 2015, v. 5, no. 3, 72, p. 138-143 How to cite?
Journal: Journal of traditional and complementary medicine 
Abstract: With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.
URI: http://hdl.handle.net/10397/43839
ISSN: 2225-4110
DOI: 10.1016/j.jtcme.2015.02.004
Appears in Collections:Journal/Magazine Article

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