Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/43839
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Applied Biology and Chemical Technology | - |
dc.creator | Cooper, R | - |
dc.date.accessioned | 2016-06-07T06:23:29Z | - |
dc.date.available | 2016-06-07T06:23:29Z | - |
dc.identifier.issn | 2225-4110 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/43839 | - |
dc.language.iso | en | en_US |
dc.publisher | National Taiwan University | en_US |
dc.rights | Copyright © 2015, Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | en_US |
dc.rights | The following publication Cooper, R. (2015). Re-discovering ancient wheat varieties as functional foods. Journal of traditional and complementary medicine, 5(3), 138-143 is available at https://doi.org/10.1016/j.jtcme.2015.02.004 | en_US |
dc.subject | Ancient grains | en_US |
dc.subject | Chia | en_US |
dc.subject | Einkorn | en_US |
dc.subject | Lignans | en_US |
dc.subject | Quinoa | en_US |
dc.subject | Triticum | en_US |
dc.title | Re-discovering ancient wheat varieties as functional foods | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 138 | en_US |
dc.identifier.epage | 143 | en_US |
dc.identifier.volume | 5 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.doi | 10.1016/j.jtcme.2015.02.004 | en_US |
dcterms.abstract | With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Journal of traditional and complementary medicine, 2015, v. 5, no. 3, 72, p. 138-143 | - |
dcterms.isPartOf | Journal of traditional and complementary medicine | - |
dcterms.issued | 2015 | - |
dc.identifier.scopus | 2-s2.0-84940166203 | - |
dc.identifier.pmid | 26151025 | - |
dc.description.validate | 201901_a bcma | en_US |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_IR/PIRA | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
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Cooper_Re-discovering_ancient_wheat.pdf | 842.41 kB | Adobe PDF | View/Open |
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