Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/2351
Title: Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of polygonum multiflorum thunb and Panax ginseng CA Meyer
Authors: Chan, E
Wong, CYK
Wan, CW
Kwok, CY
Wu, J
Ng, KM
So, CH
Au, ALS
Poon, CCW
Seto, SW
Kwan, YW
Yu, PH
Chan, SW
Keywords: Chinese-medicated diet
Anti-oxidant activity
Ferric reducing/anti-oxidant power (FRAP)
Total phenol content
Scutellaria baicalensis Georgi
Polygonum multiflorum Thunb
Panax ginseng CA Meyer
Issue Date: 2010
Publisher: Institute for Advanced Research in Asian Science and Medicine, World Scientific
Source: The American journal of Chinese medicine, 2010, v. 38, no. 4, p. 815-827 How to cite?
Journal: The American journal of Chinese medicine 
Abstract: In Chinese communities, regular consumption of Chinese-medicated diets (CMD) (usually in the form of soup) is a traditional practice to promote health and prevent disease development. The overall improvement of health conditions is believed to be correlated with the anti-oxidant potentials of these herbs. Huangqin, roots of Scutellaria baicalensis Georgi (Lamiaceae), is one of the herbs commonly used in CMD. In this study, the anti-oxidant capacities of Huangqin extracts (water, ethanol and ether extracts) were evaluated and compared to commonly used CMD herbs, Heshouwu, roots of Polygonum multiflorum Thunb (Polygonaceae) and Renshen (or Ginseng), roots of Panax ginseng CA Meyer (Araliaceae). The anti-oxidant capacities were measured by using both cell-free assay [ferric reducing/anti-oxidant power (FRAP)] and biological methods [2,2'-azobis¡V(2-amidinopropane) (AAPH)-induced haemolysis assay and H?O?-induced cell damage on H9C2 cells]. Additionally, the total phenolic content was measured using Folin-Ciocalteu methods. Water extract of Huangqin has the highest anti-oxidant activities compared to the ethanol and ether extracts. A positive relationship between the anti-oxidant effects and total phenolic contents of extracts was demonstrated. This sho
URI: http://hdl.handle.net/10397/2351
ISSN: 0192-415X
1793-6853
DOI: 10.1142/S0192415X10008263
Rights: Electronic version of an article published as The American Journal of Chinese Medicine, Vol. 38, No. 4, 2010, 815¡V827, [10.1142/S0192415X10008263] ? World Scientific Publishing Company, http://www.worldscinet.com/ajcm
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