Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/2351
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Applied Biology and Chemical Technology | - |
dc.creator | Chan, E | - |
dc.creator | Wong, CYK | - |
dc.creator | Wan, CW | - |
dc.creator | Kwok, CY | - |
dc.creator | Wu, J | - |
dc.creator | Ng, KM | - |
dc.creator | So, CH | - |
dc.creator | Au, ALS | - |
dc.creator | Poon, CCW | - |
dc.creator | Seto, SW | - |
dc.creator | Kwan, YW | - |
dc.creator | Yu, PH | - |
dc.creator | Chan, SW | - |
dc.date.accessioned | 2014-12-11T08:29:07Z | - |
dc.date.available | 2014-12-11T08:29:07Z | - |
dc.identifier.issn | 0192-415X | - |
dc.identifier.uri | http://hdl.handle.net/10397/2351 | - |
dc.language.iso | en | en_US |
dc.publisher | World Scientific | en_US |
dc.rights | Electronic version of an article published as The American Journal of Chinese Medicine, Vol. 38, No. 4, 2010, 815¡V827, [10.1142/S0192415X10008263] ? World Scientific Publishing Company, http://www.worldscinet.com/ajcm | en_US |
dc.subject | Chinese-medicated diet | en_US |
dc.subject | Anti-oxidant activity | en_US |
dc.subject | Ferric reducing/anti-oxidant power (FRAP) | en_US |
dc.subject | Total phenol content | en_US |
dc.subject | Scutellaria baicalensis Georgi | en_US |
dc.subject | Polygonum multiflorum Thunb | en_US |
dc.subject | Panax ginseng CA Meyer | en_US |
dc.title | Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of polygonum multiflorum thunb and Panax ginseng CA Meyer | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.description.otherinformation | Author name used in this publication: Jian-Hong Wu | en_US |
dc.description.otherinformation | Author name used in this publication: Alice Lai-Shan Au | en_US |
dc.description.otherinformation | Author name used in this publication: Peter Hoi-Fu Yu | en_US |
dc.identifier.spage | 815 | - |
dc.identifier.epage | 827 | - |
dc.identifier.volume | 38 | - |
dc.identifier.issue | 4 | - |
dc.identifier.doi | 10.1142/S0192415X10008263 | - |
dcterms.abstract | In Chinese communities, regular consumption of Chinese-medicated diets (CMD) (usually in the form of soup) is a traditional practice to promote health and prevent disease development. The overall improvement of health conditions is believed to be correlated with the anti-oxidant potentials of these herbs. Huangqin, roots of Scutellaria baicalensis Georgi (Lamiaceae), is one of the herbs commonly used in CMD. In this study, the anti-oxidant capacities of Huangqin extracts (water, ethanol and ether extracts) were evaluated and compared to commonly used CMD herbs, Heshouwu, roots of Polygonum multiflorum Thunb (Polygonaceae) and Renshen (or Ginseng), roots of Panax ginseng CA Meyer (Araliaceae). The anti-oxidant capacities were measured by using both cell-free assay [ferric reducing/anti-oxidant power (FRAP)] and biological methods [2,2'-azobis¡V(2-amidinopropane) (AAPH)-induced haemolysis assay and H?O?-induced cell damage on H9C2 cells]. Additionally, the total phenolic content was measured using Folin-Ciocalteu methods. Water extract of Huangqin has the highest anti-oxidant activities compared to the ethanol and ether extracts. A positive relationship between the anti-oxidant effects and total phenolic contents of extracts was demonstrated. This sho | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | American journal of Chinese medicine, 2010, v. 38, no. 4, p. 815-827 | - |
dcterms.isPartOf | American journal of Chinese medicine | - |
dcterms.issued | 2010 | - |
dc.identifier.isi | WOS:000279796500016 | - |
dc.identifier.scopus | 2-s2.0-77954601903 | - |
dc.identifier.pmid | 20626065 | - |
dc.identifier.eissn | 1793-6853 | - |
dc.identifier.rosgroupid | r48854 | - |
dc.description.ros | 2009-2010 > Academic research: refereed > Publication in refereed journal | - |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | OA_IR/PIRA | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
AJCM_manuscript_revised_v3.pdf | Pre-published version | 247.58 kB | Adobe PDF | View/Open |
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