Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/99588
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorDawson, Men_US
dc.creatorGuchait, Pen_US
dc.creatorRussen, Men_US
dc.creatorWang, Xen_US
dc.creatorPasamehmetoglu, Aen_US
dc.date.accessioned2023-07-14T06:11:28Z-
dc.date.available2023-07-14T06:11:28Z-
dc.identifier.issn1533-2845en_US
dc.identifier.urihttp://hdl.handle.net/10397/99588-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2023 Taylor & Francis Group, LLCen_US
dc.subjectHospitality cultureen_US
dc.subjectIntent to leaveen_US
dc.subjectJob satisfactionen_US
dc.subjectOrganizational citizenship behaviorsen_US
dc.subjectService recovery performanceen_US
dc.titleHospitality organizational culture : impact on employee’s job satisfaction, organizational citizenship behaviors, service recovery performance, and intention to leaveen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage460en_US
dc.identifier.epage488en_US
dc.identifier.volume22en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1080/15332845.2023.2180963en_US
dcterms.abstractOrganizational culture continues to be a decisive factor for the success of hospitality firms. Drawing from the theory of work adjustment, this study focuses on hospitality organizational culture and examines its impacts on hospitality employees’ job satisfaction, organizational citizenship behaviors, service recovery performance, and intention to leave. Using survey methodology, 210 hotel employees in Turkey provided survey data. The results demonstrated significant effects of hospitality culture on turnover, service recovery performance, organizational citizenship behavior, and job satisfaction as a significant mediator. The findings stress the importance of a strong hospitality culture to positively influence employees’ job attitude, and job performance.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of human resources in hospitality & tourism, 2023, v. 22, no. 3, p. 460-488en_US
dcterms.isPartOfJournal of human resources in hospitality & tourismen_US
dcterms.issued2023-
dc.identifier.scopus2-s2.0-85150017218-
dc.identifier.eissn1533-2853en_US
dc.description.validate202307 bcvcen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera2198-
dc.identifier.SubFormID46968-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Dawson_Hospitality_Organizational_Culture.pdfPre-Published version1.01 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

155
Citations as of Nov 10, 2025

Downloads

498
Citations as of Nov 10, 2025

SCOPUSTM   
Citations

15
Citations as of Dec 19, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.