Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/99549
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Tung, VWS | en_US |
| dc.creator | Tse, SWT | en_US |
| dc.date.accessioned | 2023-07-12T08:58:24Z | - |
| dc.date.available | 2023-07-12T08:58:24Z | - |
| dc.identifier.issn | 1054-8408 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/99549 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge, Taylor & Francis Group | en_US |
| dc.rights | © 2023 Informa UK Limited, trading as Taylor & Francis Group | en_US |
| dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Travel & Tourism Marketing on 22 May 2023 (published online), available at: http://www.tandfonline.com/10.1080/10548408.2023.2215268. | en_US |
| dc.subject | Brand experience | en_US |
| dc.subject | Customers | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Robotics | en_US |
| dc.subject | Stories | en_US |
| dc.title | A patterns perspective of customers’ brand experiences with robotics in hospitality | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 75 | en_US |
| dc.identifier.epage | 89 | en_US |
| dc.identifier.volume | 40 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.doi | 10.1080/10548408.2023.2215268 | en_US |
| dcterms.abstract | This study presents a framework that captures the patterns amongst the four different dimensions of customers’ brand experiences with robotics by connecting tourism and hospitality research with the humanities literature on micro-stories. By analyzing narratives on an emerging social platform, the study shows that behavioral and cognitive experiences could elicit affective experiences that act as an interface before sensory experiences. The framework presented in this study provides implications into how the different dimensions of brand experiences could influence the marketing strategies of hotels with robotics. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Journal of travel & tourism marketing, 2023, v. 40, no. 1, p. 75-89 | en_US |
| dcterms.isPartOf | Journal of travel & tourism marketing | en_US |
| dcterms.issued | 2023 | - |
| dc.identifier.scopus | 2-s2.0-85160587578 | - |
| dc.identifier.eissn | 1540-7306 | en_US |
| dc.description.validate | 202307 bcww | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | a2253 | - |
| dc.identifier.SubFormID | 47244 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | Hospitality and Tourism Research Centre (HTRC), School of Hotel and Tourism Management, The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tung_Patterns_Perspective_Customers.pdf | Pre-Published version | 480.68 kB | Adobe PDF | View/Open |
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