Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/99549
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorTung, VWSen_US
dc.creatorTse, SWTen_US
dc.date.accessioned2023-07-12T08:58:24Z-
dc.date.available2023-07-12T08:58:24Z-
dc.identifier.issn1054-8408en_US
dc.identifier.urihttp://hdl.handle.net/10397/99549-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2023 Informa UK Limited, trading as Taylor & Francis Groupen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Travel & Tourism Marketing on 22 May 2023 (published online), available at: http://www.tandfonline.com/10.1080/10548408.2023.2215268.en_US
dc.subjectBrand experienceen_US
dc.subjectCustomersen_US
dc.subjectMarketingen_US
dc.subjectRoboticsen_US
dc.subjectStoriesen_US
dc.titleA patterns perspective of customers’ brand experiences with robotics in hospitalityen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage75en_US
dc.identifier.epage89en_US
dc.identifier.volume40en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1080/10548408.2023.2215268en_US
dcterms.abstractThis study presents a framework that captures the patterns amongst the four different dimensions of customers’ brand experiences with robotics by connecting tourism and hospitality research with the humanities literature on micro-stories. By analyzing narratives on an emerging social platform, the study shows that behavioral and cognitive experiences could elicit affective experiences that act as an interface before sensory experiences. The framework presented in this study provides implications into how the different dimensions of brand experiences could influence the marketing strategies of hotels with robotics.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of travel & tourism marketing, 2023, v. 40, no. 1, p. 75-89en_US
dcterms.isPartOfJournal of travel & tourism marketingen_US
dcterms.issued2023-
dc.identifier.scopus2-s2.0-85160587578-
dc.identifier.eissn1540-7306en_US
dc.description.validate202307 bcwwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera2253-
dc.identifier.SubFormID47244-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextHospitality and Tourism Research Centre (HTRC), School of Hotel and Tourism Management, The Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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