Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/98485
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Yan, Ting Ting | - |
| dc.creator | Lin, Pearl | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/sq87bv12q | - |
| dc.language.iso | chi | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Hotels -- Environmental aspects | - |
| dc.subject | Social responsibility of business | - |
| dc.subject | Hospitality industry -- Marketing | - |
| dc.subject | Hotels -- Marketing | - |
| dc.title | Expired Food Promotion | GreatCase100 | - |
| dc.type | Others | - |
| dc.type | OER | - |
| dcterms.abstract | The case of expired foods promotion demonstrates how to expand new marketing channels while reducing waste and costs. Selling expired food needs to focus on highlighting the safety of the food to achieve a win-win-win situation for businesses, customers, and society. | - |
| dcterms.issued | 2023 | - |
| Appears in Collections: | Open Educational Resources | |
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