Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/97782
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Wan, Stanley | - |
| dc.creator | Lin, Pearl | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/7w62f859h | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | COVID-19 (Disease) -- Economic aspects | - |
| dc.subject | Hospitality industry -- Marketing | - |
| dc.subject | Hotels -- Marketing | - |
| dc.subject | Restaurant management | - |
| dc.title | Conrad Hong Kong Hotel Afternoon Tea Marketing Case Study | GreatCase100 | - |
| dc.type | Others | - |
| dc.type | OER | - |
| dcterms.abstract | This study discusses a new concept of afternoon tea takeaway with a stylish box design - a calendar box and a Christmas bear developed by Conrad Hotels and its revenue outcomes. | - |
| dcterms.issued | 2023 | - |
| Appears in Collections: | Open Educational Resources | |
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