Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/97249
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dc.contributorDepartment of Food Science and Nutritionen_US
dc.contributorResearch Institute for Future Fooden_US
dc.contributorMainland Development Officeen_US
dc.creatorO, WYen_US
dc.creatorCui, JFen_US
dc.creatorYu, Qen_US
dc.creatorKung, KKYen_US
dc.creatorChung, SFen_US
dc.creatorLeung, YCLen_US
dc.creatorWong, MKen_US
dc.date.accessioned2023-02-27T05:32:32Z-
dc.date.available2023-02-27T05:32:32Z-
dc.identifier.issn1433-7851en_US
dc.identifier.urihttp://hdl.handle.net/10397/97249-
dc.language.isoenen_US
dc.publisherWiley-VCHen_US
dc.rights© 2023 Wiley-VCH GmbHen_US
dc.rightsThis is the peer reviewed version of the following article: O, W.-Y., Cui, J.-F., Yu, Q., Kung, K. K.-Y., Chung, S.-F., Leung, Y.-C., Wong, M.-K., Angew. Chem. Int. Ed. 2023, 62, e202218038, which has been published in final form at https://doi.org/10.1002/anie.202218038. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.en_US
dc.subjectAllenesen_US
dc.subjectChemoselectivityen_US
dc.subjectCysteineen_US
dc.subjectFRETen_US
dc.subjectThermal cleavage reactionsen_US
dc.titleIsoindolium-based allenes : reactivity studies and applications in fluorescence temperature sensing and cysteine bioconjugationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume62en_US
dc.identifier.issue12en_US
dc.identifier.doi10.1002/anie.202218038en_US
dcterms.abstractThe reaction of a series of electron-deficient isoindolium-based allenes with sulfhydryl compounds has been studied, leading to the formation of isoindolium-based vinyl sulfides. The vinyl sulfides generated could be readily converted into the corresponding indanones and amines upon heating at 30–70 °C with good yields up to 61 %. The thermal cleavage reaction of vinyl sulfides was further studied for developing temperature-sensitive systems. Notably, a novel FRET-based fluorescent temperature sensor was designed and synthesized for temperature sensing at 50 °C, giving a 6.5-fold blue fluorescence enhancement. Moreover, chemoselective bioconjugation of cysteine-containing peptides with the isoindolium-based allenes for the construction of multifunctional peptide bioconjugates was investigated. Thermal cleavage of isoindoliums on the modified peptides at 35–70 °C gave indanone bioconjugates with up to >99 % conversion. These results indicated the biocompatibility of this novel temperature-sensitive reaction.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationAngewandte chemie international edition, 13 Mar. 2023, v. 62, no. 12, e202218038en_US
dcterms.isPartOfAngewandte chemie international editionen_US
dcterms.issued2023-03-
dc.identifier.pmid36670048-
dc.identifier.eissn1521-3773en_US
dc.identifier.artne202218038en_US
dc.description.validate202302 bcwwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1942-
dc.identifier.SubFormID46168-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextShenzhen Science and Technology Innovation Commission (JCYJ20170818104257975)en_US
dc.description.fundingTextThe State Key Laboratory of Chemical Biology and Drug Discoveryen_US
dc.description.fundingTextPolyU Dean's Reserve (P0034752: ZVST)en_US
dc.description.fundingTextThe Hong Kong Polytechnic University (P0043816: WZ0Y)en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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