Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/97235
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Optometry | en_US |
| dc.creator | Lai, JSM | en_US |
| dc.creator | Chan, HHL | en_US |
| dc.creator | Chan, JCH | en_US |
| dc.creator | Lo, ACY | en_US |
| dc.creator | Lee, JWY | en_US |
| dc.creator | Chang, RCC | en_US |
| dc.creator | So, KF | en_US |
| dc.date.accessioned | 2023-02-22T09:23:09Z | - |
| dc.date.available | 2023-02-22T09:23:09Z | - |
| dc.identifier.issn | 1024-2708 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/97235 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Hong Kong Academy of Medicine Press | en_US |
| dc.rights | Posted with permission of The Research Fund Secretariat. | en_US |
| dc.rights | © 2022 Administering Institution and Hong Kong SAR Government | en_US |
| dc.rights | The following publication Lai, J. S. M., Chan, H. H. L., Chan, J. C. H., Lo, A. C. Y., Lee, J. W. Y., Chang, R. C. C., & So, K. F. (2022). Neuroprotective effects of wolfberry in normal tension glaucoma: abridged secondary publication. Hong Kong Med J, 28(1 Supplement 1), 46-47 is available at https://www.hkmj.org/abstracts/v28%20Suppl%201n1/46.htm. | en_US |
| dc.title | Neuroprotective effects of wolfberry in normal tension glaucoma : abridged secondary publication | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 46 | en_US |
| dc.identifier.epage | 47 | en_US |
| dc.identifier.volume | 28 | en_US |
| dc.identifier.issue | 1 | en_US |
| dcterms.abstract | Key Messages | en_US |
| dcterms.abstract | 1. Normal tension glaucoma can progress in the absence of high intraocular pressure. | en_US |
| dcterms.abstract | 2. Neuroprotection supplements the therapeutic effect of anti-glaucoma medications. | en_US |
| dcterms.abstract | 3. Daily oral wolfberry food supplement for 2 years does not show additional beneficial effect in the treatment of normal tension glaucoma. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Hong Kong medical journal (香港醫學雜誌), Feb. 2022, v. 28, no. 1, suppl. 1, p. 46-47 | en_US |
| dcterms.isPartOf | Hong Kong medical journal (香港醫學雜誌) | en_US |
| dcterms.issued | 2022-02 | - |
| dc.identifier.pmid | 35260518 | - |
| dc.description.validate | 202302 bcww | en_US |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | a1933 | - |
| dc.identifier.SubFormID | 46152 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | Health and Medical Research Fund, Food and Health Bureau, Hong Kong SAR Government | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | Publisher permission | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| hkmj2202sp1p46.pdf | 154.34 kB | Adobe PDF | View/Open |
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