Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/95069
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorWong, IAen_US
dc.creatorHuang, Gen_US
dc.creatorLi, ZCen_US
dc.date.accessioned2022-09-13T03:38:05Z-
dc.date.available2022-09-13T03:38:05Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/95069-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.rightsThis is the accepted version of the publication Wong, I. A., Huang, G. I., & Li, Z. C. (2024). Axiology of Tourism Shopping: A Cross-Level Investigation of Value-in-the-Experience (VALEX). Journal of Hospitality & Tourism Research, 48(3), 549-563. Copyright © 2022 (The Author(s)). DOI: 10.1177/10963480221108907.en_US
dc.subjectMultilevelen_US
dc.subjectService environmenten_US
dc.subjectTourism shoppingen_US
dc.subjectTravel valueen_US
dc.subjectValue in the experienceen_US
dc.titleAxiology of tourism shopping : a cross-level investigation of value-in-the-experience (VALEX)en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage549en_US
dc.identifier.epage563en_US
dc.identifier.volume48en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1177/10963480221108907en_US
dcterms.abstractThis study draws on the premise of value-in-the-experience (VALEX), axiology, and situated cognition to investigate how value is contextualized within a broader social system that is manifested through the service environment where the shopping experience occurs. A cross-level framework is proposed to examine how shopping value is embedded within the broader setting. Findings reveal that the broader shopping environment is a facilitator of the value–experience process when tourists are seeking hedonic value, while it is a disabler when they are seeking utilitarian value. This inquiry opens a new avenue of research in shopping tourism, with a focus on a more complex dynamic of value-in-context based on situated cognition.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, Mar. 2024, v. 48, no. 3, p. 549-563en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2024-03-
dc.identifier.scopus2-s2.0-85133906403-
dc.identifier.eissn1557-7554en_US
dc.description.validate202209 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1675-
dc.identifier.SubFormID45781-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China (No. 72074230, 72004239)en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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