Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94932
| Title: | Food as a Universal Language in World Tourism | Other Title: | 探索全球旅遊文化：從食物開始 | Authors: | Lin, Pearl | Issue Date: | 2021 | Abstract: | An online lecture on the topic of "Food as a Universal Language in World Tourism".This lecture is suitable for secondary school and university students as well as the general public. | Keywords: | Food tourism Travel Tourism |
Publisher: | Hong Kong Polytechnic University |
| Appears in Collections: | Open Educational Resources |
Access
View full-text via https://oer.lib.polyu.edu.hk/concern/works/r494vk62b
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.