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Title: | Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用 | Other Title: | 超聲波於食品科技中的應用 | Authors: | Cheung, Anna YC | Issue Date: | 2021 | Abstract: | An online lecture on the topic of "Ultrasound: Application in Food Science and Technology". The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode. | Keywords: | Ultrasonic imaging Food science |
Publisher: | Hong Kong Polytechnic University |
Appears in Collections: | Open Educational Resources |
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