Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94911
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Cheung, Anna YC | - |
| dc.date.accessioned | 2022-09-01T07:59:18Z | - |
| dc.date.available | 2022-09-01T07:59:18Z | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/s7526c90j | - |
| dc.identifier.uri | http://hdl.handle.net/10397/94911 | - |
| dc.language.iso | chi | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Ultrasonic imaging | - |
| dc.subject | Food science | - |
| dc.title | Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用 | - |
| dc.type | Video | - |
| dc.type | OER | - |
| dc.contributor.department | Department of Applied Biology and Chemical Technology | - |
| dcterms.abstract | An online lecture on the topic of "Ultrasound: Application in Food Science and Technology". The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode. | - |
| dcterms.alternative | 超聲波於食品科技中的應用 | - |
| dcterms.issued | 2021 | - |
| Appears in Collections: | Open Educational Resources | |
Access
View full-text via https://oer.lib.polyu.edu.hk/concern/works/s7526c90j
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.