Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94506
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Kim, SS | en_US |
dc.creator | Choe, JY | en_US |
dc.date.accessioned | 2022-08-25T01:52:44Z | - |
dc.date.available | 2022-08-25T01:52:44Z | - |
dc.identifier.issn | 0959-6119 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/94506 | - |
dc.language.iso | en | en_US |
dc.publisher | Emerald Group Publishing Limited | en_US |
dc.rights | © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher. | en_US |
dc.rights | The following publication Kim, S.(S). and Choe, J.Y.(J). (2019), "Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists", International Journal of Contemporary Hospitality Management, Vol. 31 No. 1, pp. 123-140 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-10-2017-0661. | en_US |
dc.subject | Attribute | en_US |
dc.subject | Benefit | en_US |
dc.subject | Consumption | en_US |
dc.subject | Local food | en_US |
dc.subject | Value | en_US |
dc.title | Testing an Attribute-Benefit-Value-Intention (ABVI) model of local food consumption as perceived by foreign tourists | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.description.otherinformation | Title on author’s file: Testing a conceptual model of foreign tourists’ perceptions of local food consumption: A cross-cultural distance approach | en_US |
dc.identifier.spage | 123 | en_US |
dc.identifier.epage | 140 | en_US |
dc.identifier.volume | 31 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.doi | 10.1108/IJCHM-10-2017-0661 | en_US |
dcterms.abstract | Purpose: This study aims to examine the attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists. The model was designed to test the structural relationships between local food attributes, perceived benefits, consumption value and behavioral intentions. | en_US |
dcterms.abstract | Design/methodology/approach: The structural relationships of foreign tourists’ perceptions of local food consumption were conceptualized, and hypotheses were proposed. The main survey was conducted using a large sample of 1,323 tourists in Hong Kong. | en_US |
dcterms.abstract | Findings: “Food quality”, “food novelty” and “restaurant quality” significantly affected “emotional” and “epistemic benefit”. “Emotional benefit” had a significant effect on “consumption value” and “behavioral intention”, while “epistemic benefit” only influenced “consumption value”. | en_US |
dcterms.abstract | Practical implications: Local food marketers and DMOs need to promote the product features that are relevant to tourists’ benefits. Restaurant marketers need to develop distinctive strategies for tourists from different national backgrounds. | en_US |
dcterms.abstract | Originality/value: This study proposed and empirically tested a new model of tourists’ local food consumption, including two benefits, consumption value and behavioral intention. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of contemporary hospitality management, 30 Jan. 2019, v. 31, no. 1, p. 123-140 | en_US |
dcterms.isPartOf | International journal of contemporary hospitality management | en_US |
dcterms.issued | 2019-01-30 | - |
dc.identifier.scopus | 2-s2.0-85060882162 | - |
dc.identifier.eissn | 1757-1049 | en_US |
dc.description.validate | 202208 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | RGC-B2-1167, SHTM-0487 | - |
dc.description.fundingSource | RGC | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 23027492 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Kim_Testing_Attribute_Benefit.pdf | Pre-Published version | 1.03 MB | Adobe PDF | View/Open |
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