Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/94503
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorDenizci Guillet, Ben_US
dc.creatorPavesi, Aen_US
dc.creatorHsu, Cen_US
dc.creatorWeber, Ken_US
dc.date.accessioned2022-08-25T01:52:43Z-
dc.date.available2022-08-25T01:52:43Z-
dc.identifier.issn1096-3758en_US
dc.identifier.urihttp://hdl.handle.net/10397/94503-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2019 The International Council on Hotel, Restaurant, and Institutional Educationen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality & Tourism Education on 22 Feb 2019 (published online), available at: http://www.tandfonline.com/10.1080/10963758.2019.1575751en_US
dc.subjectCompetencyen_US
dc.subjectFemale studentsen_US
dc.subjectLeadership aspirationsen_US
dc.subjectLeadership educationen_US
dc.subjectSoft skillsen_US
dc.titleWhat can educators do to better prepare women for leadership positions in the hospitality industry? The perspectives of women executives in Hong Kongen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage197en_US
dc.identifier.epage209en_US
dc.identifier.volume31en_US
dc.identifier.issue4en_US
dc.identifier.doi10.1080/10963758.2019.1575751en_US
dcterms.abstractThis study aimed to identify areas of training that universities could include in their undergraduate programs to better equip female graduates to pursue their leadership aspirations. Hong Kong was the research setting. In-depth interviews were conducted with 24 female executives in the hospitality and tourism industry. The soft skills shown to best prepare women to assume managerial positions included social and professional communication, nonverbal communication, building confidence, and leadership. The research indicated the prominence of soft skills over hard skills in today’s workplace. It yielded the novel finding that nonverbal communication and building confidence are important competencies for female graduates seeking leadership positions.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality & tourism education, 2019, v. 31, no. 4, p. 197-209en_US
dcterms.isPartOfJournal of hospitality & tourism educationen_US
dcterms.issued2019-
dc.identifier.scopus2-s2.0-85061996243-
dc.identifier.eissn2325-6540en_US
dc.description.validate202208 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0378-
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS54612782-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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