Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94484
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Kim, SS | en_US |
dc.creator | Kim, J | en_US |
dc.creator | Badu-Baiden, F | en_US |
dc.creator | Giroux, M | en_US |
dc.creator | Choi, Y | en_US |
dc.date.accessioned | 2022-08-25T01:52:38Z | - |
dc.date.available | 2022-08-25T01:52:38Z | - |
dc.identifier.issn | 0278-4319 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/94484 | - |
dc.language.iso | en | en_US |
dc.publisher | Pergamon Press | en_US |
dc.rights | © 2020 Elsevier Ltd. All rights reserved | en_US |
dc.rights | © 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. | en_US |
dc.rights | The following publication Kim, S., Kim, J., Badu-Baiden, F., Giroux, M., & Choi, Y. (2021). Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management, 93, 102795 is available at https://dx.doi.org/10.1016/j.ijhm.2020.102795. | en_US |
dc.subject | Artificial intelligence (AI) | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | Robotics | en_US |
dc.subject | Robots | en_US |
dc.subject | Threat | en_US |
dc.subject | Tourism | en_US |
dc.title | Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 93 | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2020.102795 | en_US |
dcterms.abstract | Robots and artificial intelligence (AI) technologies are becoming more prominent in the tourism industry. Nowadays, consumers are faced with multiple options involving both human and robot interactions. A series of experimental studies were implemented. Four experiments demonstrated that consumers had a more positive attitude toward robot-staffed (vs. human-staffed) hotels when COVID-19 was salient. The results were different from previous studies, which were conducted before the COVID-19 pandemic. Since the moderating role of perceived threat in consumers’ preference for robot-staffed hotels was significant, the respondents’ preference was attributed to the global health crisis. This research provides a number of theoretical and managerial implications by improving the understanding of technology acceptance during a health crisis. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of hospitality management, Feb. 2021, v. 93, 102795 | en_US |
dcterms.isPartOf | International journal of hospitality management | en_US |
dcterms.issued | 2021-02 | - |
dc.identifier.scopus | 2-s2.0-85097542867 | - |
dc.identifier.eissn | 1873-4693 | en_US |
dc.identifier.artn | 102795 | en_US |
dc.description.validate | 202208 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0096 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | The Hong Kong Polytechnic University | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 53034455 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Kim_Preference_Robot_Service.pdf | Pre-Published version | 1.6 MB | Adobe PDF | View/Open |
Page views
73
Last Week
0
0
Last month
Citations as of Oct 13, 2024
Downloads
25
Citations as of Oct 13, 2024
SCOPUSTM
Citations
338
Citations as of Oct 17, 2024
WEB OF SCIENCETM
Citations
291
Citations as of Oct 17, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.