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http://hdl.handle.net/10397/94483
Title: | Intellectual connections in food tourism literature : a co-citation approach | Authors: | Okumus, B Mehraliyev, F Ma, F Köseoglu, MA |
Issue Date: | Mar-2021 | Source: | International journal of tourism research, Mar.-Apr. 2021, v. 23, no. 2, p. 220-237 | Abstract: | This study critically examines, using a co-citation approach, the evolution of food and culinary tourism research in the field of hospitality and tourism (H&T) from 1976 to 2019. A bibliometric study of publications indexed in the top 16 H&T journal databases was conducted, and a total of 523 food and culinary tourism-related documents were identified and analyzed. The research findings revealed that food and culinary tourism publication numbers in H&T journals increased after 1999 yet somehow decreased after 2017. In terms of methodological approaches and data analysis, behavioral studies frequently used structural equation modeling, while advanced methodological approaches in other domains were deemed insufficient. The study findings further reveal that most of the influential works are relatively old and that no groundbreaking or game-changing studies have occurred in recent years in food and culinary tourism research. | Keywords: | Bibliometric analysis Co-citation approach Food tourism Hospitality and food Tourism and hospitality journals |
Publisher: | John Wiley & Sons | Journal: | International journal of tourism research | ISSN: | 1099-2340 | EISSN: | 1522-1970 | DOI: | 10.1002/jtr.2409 | Rights: | © 2020 John Wiley & Sons Ltd This is the peer reviewed version of the following article: Okumus, B., Mehraliyev, F., Ma, F., & Köseoglu, M. A. (2021). Intellectual connections in food tourism literature: A co‐citation approach. International Journal of Tourism Research, 23(2), 220-237, which has been published in final form at https://doi.org/10.1002/jtr.2409. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited. |
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Okumus_Intellectual_Connections_Food.pdf | Pre-Published version | 1.26 MB | Adobe PDF | View/Open |
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