Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/94473
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorYang, B-
dc.creatorHwang, YH-
dc.creatorMattila, AS-
dc.date.accessioned2022-08-25T01:52:35Z-
dc.date.available2022-08-25T01:52:35Z-
dc.identifier.issn0278-4319-
dc.identifier.urihttp://hdl.handle.net/10397/94473-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectAdvertising appealsen_US
dc.subjectCovid-19en_US
dc.subjectPandemicen_US
dc.subjectPoweren_US
dc.subjectUncertaintyen_US
dc.titleFeelings of uncertainty and powerlessness from Covid-19 : implications for advertising appeals in the restaurant industryen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume97-
dc.identifier.doi10.1016/j.ijhm.2021.103017-
dcterms.abstractAre rational (emotional) advertising appeals more congruent with healthy (indulgent) products? Prior research shows inconsistent results on the congruency effect between appeal type and product category. This study sheds light on this topic by examining the moderating effect of two psychological states (i.e., feelings of uncertainty and powerlessness) caused by Covid-19 on the relative effectiveness of rational vs. emotional appeals in the context of food advertisements. The results suggest that people with low levels of uncertainty respond more favorably to rational (vs. emotional) appeals of a healthy food item, and this effect is attenuated among people with high levels of uncertainty. On the other hand, powerful people find emotional (vs. rational) appeals of an indulgent food item more attractive, and this effect is attenuated among powerless people. Theoretical and managerial implications are discussed.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Aug. 2021, v. 97, 103017-
dcterms.isPartOfInternational journal of hospitality management-
dcterms.issued2021-08-
dc.identifier.scopus2-s2.0-85109654499-
dc.identifier.eissn1873-4693-
dc.identifier.artn103017-
dc.description.validate202208 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0029en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS54225153en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.