Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94468
Title: | Tourist perceptions of local food : a mapping of cultural values | Authors: | Kim, SS Choe, JY King, B Oh, M Otoo, FE |
Issue Date: | Jan-2022 | Source: | International journal of tourism research, Jan.-Feb. 2022, v. 24, no. 1, p. 1-17 | Abstract: | This paper proposes a model that conveys the diversity of tourist culinary perceptions—the hierarchical local food consumption value mapping. The researchers deploy hard laddering to analyze 1593 responses to a questionnaire survey and identified 11 salient attributes, nine consequences, and seven values. Eight cultural groupings were identified. The researchers compared the mappings for each of the eight groupings to determine whether the applicable mappings are distinguished on the basis of tourists' food culture backgrounds. Japanese and Thai respondents generated unique and comparatively simpler maps than other cohorts. The findings show that a hierarchy-based approach can be used to assess tourist perceptions of attributes, consequences, and values as a value map. This study provides culture-based insights into the consumption of local food by tourists. | Keywords: | Attribute Benefit Consequence Culture Food Value |
Publisher: | John Wiley & Sons | Journal: | International journal of tourism research | ISSN: | 1099-2340 | EISSN: | 1522-1970 | DOI: | 10.1002/jtr.2475 | Rights: | © 2021 John Wiley & Sons Ltd. This is the peer reviewed version of the following article: Kim, S. (S.), Choe, J. Y. (J.), King, B., Oh, M. (M.), & Otoo, F. E. (2022). Tourist perceptions of local food: A mapping of cultural values. International Journal of Tourism Research, 24(1), 1–17, which has been published in final form at https://doi.org/10.1002/jtr.2475. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited. |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Kim_Tourist_Perceptions_Local.pdf | Pre-Published version | 1.49 MB | Adobe PDF | View/Open |
Page views
68
Last Week
0
0
Last month
Citations as of Oct 13, 2024
Downloads
32
Citations as of Oct 13, 2024
SCOPUSTM
Citations
13
Citations as of Oct 17, 2024
WEB OF SCIENCETM
Citations
11
Citations as of Oct 17, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.