Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94421
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Hwang, YH | en_US |
dc.creator | Shi, XC | en_US |
dc.creator | Wang, X | en_US |
dc.date.accessioned | 2022-08-16T03:40:51Z | - |
dc.date.available | 2022-08-16T03:40:51Z | - |
dc.identifier.issn | 0959-6119 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/94421 | - |
dc.language.iso | en | en_US |
dc.publisher | Emerald Group Publishing Limited | en_US |
dc.rights | © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher. | en_US |
dc.rights | The following publication Hwang, Y., Shi, X.(C). and Wang, X. (2021), "Hospitality employees’ emotions in the workplace: a systematic review of recent literature", International Journal of Contemporary Hospitality Management, Vol. 33 No. 10, pp. 3752-3796 is published by Emerald and is available at https://dx.doi.org/10.1108/IJCHM-12-2020-1426 | en_US |
dc.subject | Emotions | en_US |
dc.subject | Hospitality employees | en_US |
dc.subject | Conservation of resources theory | en_US |
dc.subject | Emotional labor theory | en_US |
dc.subject | Social exchange theory | en_US |
dc.title | Hospitality employees’ emotions in the workplace : a systematic review of recent literature | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 3752 | en_US |
dc.identifier.epage | 3796 | en_US |
dc.identifier.volume | 33 | en_US |
dc.identifier.issue | 10 | en_US |
dc.identifier.doi | 10.1108/IJCHM-12-2020-1426 | en_US |
dcterms.abstract | Purpose – This systematic review synthesizes the recent literature (2010–2020) on hospitality employees’ emotions, affect and moods. This study has three objectives: to clarify the definitions of emotions, affect and moods; to explain how theories are integrated into understanding hospitality employees’ emotions, affect and moods; and to assess how emotions, affect and moods are measured. | en_US |
dcterms.abstract | Design/methodology/approach – Using seven major databases, the authors selected 61 peer-reviewed academic journal articles published in hospitality outlets for review. We based our study on five stages of conducting a systematic review: scoping, planning, identification, screening and eligibility. | en_US |
dcterms.abstract | Findings – Affect is an umbrella term encompassing moods and emotions. Emotions are distinct from emotion-laden constructs, such as emotional labor and emotional intelligence. Theories on conservation of resources, emotional labor and social exchange have been most frequently used to understand hospitality employees’ emotions. However, they overlooked the dynamic nature of emotions when using these theories. Hospitality researchers often used a subset of the positive and negative affect scale and did not discuss back-translation. | en_US |
dcterms.abstract | Practical implications – Hospitality employees’ emotions lead to far-reaching consequences in attitudes, intentions and behaviors in work and non-work domains. Effective practices (e.g. creating a supportive climate) that help evoke positive employee emotions and reduce negative employee emotions are thus desirable. | en_US |
dcterms.abstract | Originality/value – Our findings crystallize the understanding of emotions, affect and moods of hospitality employees. We further provide a roadmap for future research on hospitality employees’ emotions. Data triangulation, cross-cultural research and mixed emotions are novel opportunities for future research. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of contemporary hospitality management, 20 Oct. 2021, v. 33, no. 10, p. 3752-3796 | en_US |
dcterms.isPartOf | International journal of contemporary hospitality management | en_US |
dcterms.issued | 2021-10-20 | - |
dc.identifier.isi | WOS:000691333800001 | - |
dc.identifier.scopus | 2-s2.0-85113853489 | - |
dc.identifier.eissn | 1757-1049 | en_US |
dc.description.validate | 202208 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | a1485, SHTM-0015 | - |
dc.identifier.SubFormID | 45128 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | The Hong Kong Polytechnic University | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 55367470 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
emotions_manuscript_0815(84).pdf | Pre-Published version | 601.31 kB | Adobe PDF | View/Open |
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