Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93332
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Chiu, STC | en_US |
| dc.creator | Huang, WJ | en_US |
| dc.date.accessioned | 2022-06-20T01:20:00Z | - |
| dc.date.available | 2022-06-20T01:20:00Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/93332 | - |
| dc.language.iso | en | en_US |
| dc.rights | Posted with permission of the author. | en_US |
| dc.title | Effective principles of culinary heritage tourism interpretation | en_US |
| dc.type | Other Conference Contributions | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Paper presented in 2020 TTRA Annual International Conference, Victoria, BC, Canada, June 16-June 18, 2020 (Abstract) | en_US |
| dcterms.issued | 2020 | - |
| dc.relation.conference | TTRA Annual International Conference | en_US |
| dc.description.validate | 202206 | en_US |
| dc.description.oa | Other Version | en_US |
| dc.identifier.FolderNumber | SHTM-0208 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.identifier.OPUS | 24525545 | - |
| dc.description.oaCategory | blank | en_US |
| Appears in Collections: | Conference Paper | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chiu_Effective_Principles_Culinary.pdf | 37.68 kB | Adobe PDF | View/Open |
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