Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93189
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Qiu, H | en_US |
dc.creator | Li, Q | en_US |
dc.creator | Lin, P | en_US |
dc.creator | Peng, KL | en_US |
dc.date.accessioned | 2022-06-09T06:14:21Z | - |
dc.date.available | 2022-06-09T06:14:21Z | - |
dc.identifier.issn | 1368-3500 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/93189 | - |
dc.language.iso | en | en_US |
dc.publisher | Routledge, Taylor & Francis Group | en_US |
dc.rights | © 2020 Informa UK Limited, trading as Taylor & Francis Group | en_US |
dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in Current issues in tourism on 16 Oct 2020 (Published online), available online: http://www.tandfonline.com/10.1080/13683500.2020.1832970. | en_US |
dc.subject | High-end hotel | en_US |
dc.subject | Seasonality | en_US |
dc.subject | Sharing economy | en_US |
dc.subject | Urbanization level | en_US |
dc.title | Factors determining the disruption from sharing economy : evidence from Airbnb in China | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 3401 | - |
dc.identifier.epage | 3411 | - |
dc.identifier.volume | 25 | - |
dc.identifier.issue | 21 | - |
dc.identifier.doi | 10.1080/13683500.2020.1832970 | en_US |
dcterms.abstract | Airbnb is one of the most successful sharing platforms, providing informal, long-term accommodations globally. China is considered the fastest growing market in the domestic and global tourism industry. This study aims to explore the relationship between sharing economy and the traditional hospitality in China by identifying factors affecting such relationship. Interviews with 84 tourism and hotel executives in China are conducted, and the data is analysed with NVivo 11. This study recognized three types of the relationship. In advance, it also identifies five factors that influence these relationships, namely, seasonality, target market, location, urbanization and type of hotel. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Current issues in tourism, 2022, v. 25, no. 21, p. 3401-3411 | - |
dcterms.isPartOf | Current issues in tourism | en_US |
dcterms.issued | 2022 | - |
dc.identifier.scopus | 2-s2.0-85092738644 | - |
dc.identifier.eissn | 1747-7603 | en_US |
dc.description.validate | 202206 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0319 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | Ministry of Culture and Tourism, China | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 43935777 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Lin_Factors_Determining_Disruption.pdf | Pre-Published version | 1.35 MB | Adobe PDF | View/Open |
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