Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93115
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Agyeiwaah, E | en_US |
| dc.creator | Badu Baiden, F | en_US |
| dc.creator | Gamor, E | en_US |
| dc.creator | Hsu, FC | en_US |
| dc.date.accessioned | 2022-06-09T06:13:55Z | - |
| dc.date.available | 2022-06-09T06:13:55Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/93115 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2021 Elsevier Ltd. All rights reserved. | en_US |
| dc.rights | © 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. | en_US |
| dc.rights | The following publication Agyeiwaah, E., Badu Baiden, F., Gamor, E., & Hsu, F.-C. (2022). Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100364 is available at https://dx.doi.org/10.1016/j.jhlste.2021.100364. | en_US |
| dc.subject | Attributes | en_US |
| dc.subject | COVID-19 disruptions | en_US |
| dc.subject | Macau | en_US |
| dc.subject | Online learning | en_US |
| dc.subject | Satisfaction | en_US |
| dc.subject | Tourism and hospitality students | en_US |
| dc.title | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 30 | en_US |
| dc.identifier.doi | 10.1016/j.jhlste.2021.100364 | en_US |
| dcterms.abstract | The inevitable disruptions caused by COVID-19 in the hospitality and tourism education sector have made online learning a necessity rather than an option. This study employs the user experience questionnaire (UEQ) to examine students' online learning experiences specifically in the context of COVID-19. Data collection involved a Qualtrics online survey with a convenience sample of 216 tourism and hospitality students in Macau. Overall, results point to a generally positive appraisal of online attributes, but satisfaction is marginal. Initial principal component factor analysis generated three orthogonal factors of online learning attributes: “Perspicuity and dependability”; “Stimulation and attractiveness”; and “Usability and innovation”. Further regression analysis reveals that “Stimulation and attractiveness” is the strongest predictor of the students’ satisfaction regarding online learning during the COVID-19 disruptions. This novel finding points to the need for hospitality and tourism education institutions to develop an attractive and motivating visual environment for online course delivery since a stimulating online learning atmosphere is crucial in the context of the pedagogical disruptions caused by COVID-19. Nonetheless, these findings are specific to Chinese students and reflect their learning satisfaction which may differ in other contexts. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Journal of hospitality, leisure, sport & tourism education, June 2022, v. 30, 100364 | en_US |
| dcterms.isPartOf | Journal of hospitality, leisure, sport & tourism education | en_US |
| dcterms.issued | 2022-06 | - |
| dc.identifier.scopus | 2-s2.0-85120488377 | - |
| dc.identifier.eissn | 1473-8376 | en_US |
| dc.identifier.artn | 100364 | en_US |
| dc.description.validate | 202206 bckw | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0112 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 60404893 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badu-baiden_Determining_Attributes_That.pdf | Pre-Published version | 954.68 kB | Adobe PDF | View/Open |
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