Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93115
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorAgyeiwaah, Een_US
dc.creatorBadu Baiden, Fen_US
dc.creatorGamor, Een_US
dc.creatorHsu, FCen_US
dc.date.accessioned2022-06-09T06:13:55Z-
dc.date.available2022-06-09T06:13:55Z-
dc.identifier.urihttp://hdl.handle.net/10397/93115-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2021 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.en_US
dc.rightsThe following publication Agyeiwaah, E., Badu Baiden, F., Gamor, E., & Hsu, F.-C. (2022). Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100364 is available at https://dx.doi.org/10.1016/j.jhlste.2021.100364.en_US
dc.subjectAttributesen_US
dc.subjectCOVID-19 disruptionsen_US
dc.subjectMacauen_US
dc.subjectOnline learningen_US
dc.subjectSatisfactionen_US
dc.subjectTourism and hospitality studentsen_US
dc.titleDetermining the attributes that influence students’ online learning satisfaction during COVID-19 pandemicen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume30en_US
dc.identifier.doi10.1016/j.jhlste.2021.100364en_US
dcterms.abstractThe inevitable disruptions caused by COVID-19 in the hospitality and tourism education sector have made online learning a necessity rather than an option. This study employs the user experience questionnaire (UEQ) to examine students' online learning experiences specifically in the context of COVID-19. Data collection involved a Qualtrics online survey with a convenience sample of 216 tourism and hospitality students in Macau. Overall, results point to a generally positive appraisal of online attributes, but satisfaction is marginal. Initial principal component factor analysis generated three orthogonal factors of online learning attributes: “Perspicuity and dependability”; “Stimulation and attractiveness”; and “Usability and innovation”. Further regression analysis reveals that “Stimulation and attractiveness” is the strongest predictor of the students’ satisfaction regarding online learning during the COVID-19 disruptions. This novel finding points to the need for hospitality and tourism education institutions to develop an attractive and motivating visual environment for online course delivery since a stimulating online learning atmosphere is crucial in the context of the pedagogical disruptions caused by COVID-19. Nonetheless, these findings are specific to Chinese students and reflect their learning satisfaction which may differ in other contexts.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality, leisure, sport & tourism education, June 2022, v. 30, 100364en_US
dcterms.isPartOfJournal of hospitality, leisure, sport & tourism educationen_US
dcterms.issued2022-06-
dc.identifier.scopus2-s2.0-85120488377-
dc.identifier.eissn1473-8376en_US
dc.identifier.artn100364en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0112-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS60404893-
dc.description.oaCategoryGreen (AAM)en_US
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