Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93113
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorWang, Xen_US
dc.creatorHwang, Yen_US
dc.creatorGuchait, Pen_US
dc.date.accessioned2022-06-09T06:13:54Z-
dc.date.available2022-06-09T06:13:54Z-
dc.identifier.issn1525-6480en_US
dc.identifier.urihttp://hdl.handle.net/10397/93113-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2021 Taylor & Francis Group, LLCen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 29 Dec 2021 (Published online), available online: http://www.tandfonline.com/10.1080/15256480.2021.2017812.en_US
dc.subjectApologyen_US
dc.subjectService recoveryen_US
dc.subjectService roboten_US
dc.titleWhen robot (vs. human) employees say “sorry” following service failureen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage540en_US
dc.identifier.epage562en_US
dc.identifier.volume24en_US
dc.identifier.issue4en_US
dc.identifier.doi10.1080/15256480.2021.2017812en_US
dcterms.abstractThis paper aims to understand travelers’ responses to apologies of robot (vs. human) employees following service failures and how travelers’ age influences their responses. Using a scenario-based between-subject experimental design, Study 1 finds that human employees’ apologies (vs. no apologies) enhance travelers’ revisit intention while robot employees’ apologies do not have such an effect. Study 2 reveals that human employees’ apologies increase satisfaction among younger travelers, whereas robot employees’ apologies increase satisfaction among older travelers. Managers in the hospitality and tourism industry may train their employees (vs. design robot employees’ apology messages) effectively to serve travelers in different ages.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality & tourism administration, 2023, v. 24, no. 4, p. 540-562en_US
dcterms.isPartOfInternational journal of hospitality & tourism administrationen_US
dcterms.issued2021-
dc.identifier.scopus2-s2.0-85122107706-
dc.identifier.eissn1525-6499en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0137-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS60608789-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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