Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93088
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Senbeto, DL | en_US |
| dc.creator | Hon, AHY | en_US |
| dc.date.accessioned | 2022-06-09T06:13:45Z | - |
| dc.date.available | 2022-06-09T06:13:45Z | - |
| dc.identifier.issn | 1356-7667 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/93088 | - |
| dc.language.iso | en | en_US |
| dc.publisher | SAGE Publications | en_US |
| dc.rights | This is the accepted version of the publication Senbeto, D. L., & Hon, A. H., Shaping organizational culture in response to tourism seasonality: A qualitative approach, Journal of Vacation Marketing (volume 27, issue 4) pp. 466-478. Copyright © 2021 (The Author(s)). DOI: 10.1177/13567667211006759 | en_US |
| dc.subject | Ethiopia | en_US |
| dc.subject | Less-developed country | en_US |
| dc.subject | Organizational culture and value | en_US |
| dc.subject | Regulatory focus process | en_US |
| dc.subject | SDG | en_US |
| dc.subject | Tourism seasonality | en_US |
| dc.title | Shaping organizational culture in response to tourism seasonality : a qualitative approach | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 466 | en_US |
| dc.identifier.epage | 478 | en_US |
| dc.identifier.volume | 27 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.doi | 10.1177/13567667211006759 | en_US |
| dcterms.abstract | This study focuses on understanding response to seasonal variation in tourism from organizational cultures and values context. Based on in-depth semi-structured interviews with hotel managers in Ethiopia, we argued that organizational cultures and regulatory processes influence hotels’ response to seasonal variation. The study provides a framework to understand the response to tourism seasonality. In addition, the findings highlight SDG 2030 (Sustainable Development Goals) to ensure productive tourism in the developing economies by mitigating seasonal variation. Implications and directions for future research are discussed. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Journal of vacation marketing, Oct. 2021, v. 27, no. 4, p. 466-478 | en_US |
| dcterms.isPartOf | Journal of vacation marketing | en_US |
| dcterms.issued | 2021-10 | - |
| dc.identifier.scopus | 2-s2.0-85104718332 | - |
| dc.identifier.eissn | 1479-1870 | en_US |
| dc.description.validate | 202206 bckw | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0021 | - |
| dc.description.fundingSource | RGC | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 54613091 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hon_Shaping_Organizational_Culture.pdf | Pre-Published version | 936.16 kB | Adobe PDF | View/Open |
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