Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/92251
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dc.contributorInstitute of Textiles and Clothingen_US
dc.contributorDepartment of Logistics and Maritime Studiesen_US
dc.creatorYee, RWYen_US
dc.creatorChoi, TYen_US
dc.creatorYeung, ACLen_US
dc.creatorCheng, TCEen_US
dc.date.accessioned2022-03-07T07:05:29Z-
dc.date.available2022-03-07T07:05:29Z-
dc.identifier.issn0263-5577en_US
dc.identifier.urihttp://hdl.handle.net/10397/92251-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Yee, R.W.Y., Choi, T.Y., Yeung, A.C.L. and Cheng, T.C.E. (2022), "High-contact services of the transient and high-uncertainty type: managing customer experience", Industrial Management & Data Systems, Vol. 122 No. 3, pp. 752-773 is published by Emerald and is available at https://dx.doi.org/10.1108/IMDS-07-2021-0417en_US
dc.subjectCustomer orientationen_US
dc.subjectCustomer satisfactionen_US
dc.subjectLeader-member exchangeen_US
dc.subjectQuality commitmenten_US
dc.titleHigh-contact services of the transient and high-uncertainty type : managing customer experienceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage752en_US
dc.identifier.epage773en_US
dc.identifier.volume122en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1108/IMDS-07-2021-0417en_US
dcterms.abstractPurpose: Many small-to-medium sized service shops (e.g. jewelry shops, fine-dining restaurants etc.) operate in a unique service environment. They often face customers in transit (i.e. transient delivery) and with minimal information of their preferences (i.e. high uncertainty). This study investigates how such shops create service experience to customers by focusing on three constructs, namely, customer orientation, management commitment to service quality and quality of leader-member exchange in service systems with the uncertain and transient nature. Building on a systems approach of service experience design, the authors examine all possible effects (main effects and two-way and three-way interaction effects) on customer experience. Specifically, to frame the two-way and the three-way interaction effects, the authors adopt the contingency and configuration approaches, respectively.en_US
dcterms.abstractDesign/methodology/approach: This study employs a multiple respondent approach involving managers, employees and customers to collect data from 225 service shops in Hong Kong. Hierarchically moderated regression analysis is employed to analyze the collected data.en_US
dcterms.abstractFindings: Contrary to our initial conceptualization, most of the direct effects and two-way interaction effects among the three constructs are insignificant. The authors do, however, uncover a significant effect of the three-way interaction term. The authors analyze the results from the configuration perspective.en_US
dcterms.abstractOriginality/value: The finding suggests that the configuration approach is necessary to determine the configuration concerning how design elements align with one another to generate an integrative effect on customer experience. The authors conclude that for high-contact services of the transient and high-uncertainty type, all three constructs must operate simultaneously to evoke favorable customer experience. Customer experience is holistically developed in a service system with high-uncertainty and transient nature, requiring simultaneous alignment across a range of design choices among those involved in service delivery (manager, employee and customer).en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationIndustrial management and data systems, 2022, v. 122, no. 2, p. 752-773en_US
dcterms.isPartOfIndustrial management and data systemsen_US
dcterms.issued2022-
dc.identifier.scopus2-s2.0-85125065661-
dc.identifier.eissn1758-5783en_US
dc.description.validate202203 bchyen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1194-n01, a1195-n02-
dc.identifier.SubFormID44134, 44136-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis work was partially supported by grant from The Hong Kong Polytechnic University under grant number 1-ZVLG.en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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