Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/91282
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Professional Education and Executive Development | - |
dc.creator | Sun, Y | - |
dc.creator | Fung, SSW | - |
dc.creator | Man, PKW | - |
dc.creator | Wan, ANT | - |
dc.creator | Stewart, S | - |
dc.creator | Lam, TH | - |
dc.creator | Ho, SY | - |
dc.date.accessioned | 2021-11-02T08:22:00Z | - |
dc.date.available | 2021-11-02T08:22:00Z | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.uri | http://hdl.handle.net/10397/91282 | - |
dc.language.iso | en | en_US |
dc.publisher | Molecular Diversity Preservation International (MDPI) | en_US |
dc.rights | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
dc.rights | The following publication Sun, Y.; Fung, S.S.W.; Man, P.K.W.; Wan, A.N.T.; Stewart, S.; Lam, T.H.; Ho, S.Y. Promoting Fruit and Vegetable Intake in Parents: A Cluster Randomised Controlled Trial. Int. J. Environ. Res. Public Health 2021, 18, 5206 is available at https://doi.org/10.3390/ijerph18105206 | en_US |
dc.subject | Behaviour change | en_US |
dc.subject | Dietary intakes | en_US |
dc.subject | Fruit and vegetable | en_US |
dc.subject | Primary prevention | en_US |
dc.subject | Randomised controlled trial | en_US |
dc.title | Promoting fruit and vegetable intake in parents : a cluster randomised controlled trial | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 18 | - |
dc.identifier.issue | 10 | - |
dc.identifier.doi | 10.3390/ijerph18105206 | - |
dcterms.abstract | We conducted a cluster randomised controlled trial of parents in 56 primary schools and community service centres (clusters) to evaluate the effectiveness of a single-session workshop on promoting more fruit and vegetable (FV) intake. A total of 803 parents were randomised to the FV intervention arm (16 clusters, n = 197), the more appreciation control arm (19 clusters, n = 270), or the less criticism control arm (21 clusters, n = 336). The FV intake of the FV arm was compared with that of the combined more appreciation or less criticism (MALC) arm. Both arms received a 2 h workshop: (i) the FV arm on increasing FV consumption and related food literacy; (ii) the MALC arm on increasing appreciation or reducing criticism of children. Primary outcomes were FV consumption per day in the past week assessed at baseline, 2-weeks, and 6-weeks. Secondary outcomes were behavioural determinants proposed by the Health Action Process Approach (HAPA), including outcome expectancies, self-efficacy, intention, and planning behaviour. The FV arm had a greater increase in FV consumption than the MALC arm, with large effect sizes (d: 0.97–1.08) and improvements in behavioural determinants with small effect sizes at all time points (d: 0.19–0.43). Our study was the first population-based randomised controlled trial to show that a brief, single 2 h HAPA-based workshop was effective in promoting fruit and vegetable intake in parents. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of environmental research and public health, May 2021, v. 18, no. 10, 5206 | - |
dcterms.isPartOf | International journal of environmental research and public health | - |
dcterms.issued | 2021-05 | - |
dc.identifier.scopus | 2-s2.0-85105725752 | - |
dc.identifier.eissn | 1660-4601 | - |
dc.identifier.artn | 5206 | - |
dc.description.validate | 202110 bcvc | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
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ijerph-18-05206-v2.pdf | 646.02 kB | Adobe PDF | View/Open |
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