Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/90431
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHwang, Jen_US
dc.creatorLee, JSen_US
dc.creatorKim, JJen_US
dc.creatorSial, MSen_US
dc.date.accessioned2021-07-09T02:26:37Z-
dc.date.available2021-07-09T02:26:37Z-
dc.identifier.issn0966-9582en_US
dc.identifier.urihttp://hdl.handle.net/10397/90431-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2020 Informa UK Limited, trading as Taylor & Francis Groupen US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Sustainable Tourism on 04 Jun 2020 (Published online), available online: http://www.tandfonline.com/10.1080/09669582.2020.1775237en US
dc.subjectAnticipated emotionsen_US
dc.subjectBehavioral intentionen_US
dc.subjectDrone food delivery servicesen_US
dc.subjectEco-friendlyen_US
dc.subjectInternal environmental locus of controlen_US
dc.titleApplication of internal environmental locus of control to the context of eco-friendly drone food delivery servicesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1098en_US
dc.identifier.epage1116en_US
dc.identifier.volume29en_US
dc.identifier.issue7en_US
dc.identifier.doi10.1080/09669582.2020.1775237en_US
dcterms.abstractThis study was designed to apply the concept of internal environmental locus of control (INELOC) to the context of eco-friendly drone food delivery services. In particular, this study examined how four subdimensions of INELOC, namely, green consumers, activists, advocates, and recyclers, affect anticipated emotions, such as positive and negative anticipated emotions. In addition, the effects of positive and negative anticipated emotions on intention to use were proposed. A research model with 10 hypotheses was developed and tested on the basis of theoretical relationships using 324 samples collected in South Korea. Data analysis results indicated that all four subdimensions of INELOC significantly affect positive anticipated emotions. Meanwhile, only green consumers and advocates significantly affect negative anticipated emotions. Lastly, significant relationships were found between anticipated emotions and intention to use.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of sustainable tourism, 2021, v. 29, no. 7, p. 1098-1116en_US
dcterms.isPartOfJournal of sustainable tourismen_US
dcterms.issued2021-
dc.identifier.scopus2-s2.0-85086842470-
dc.identifier.eissn1747-7646en_US
dc.description.validate202107 bcvcen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera0953-n01-
dc.identifier.SubFormID2200-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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