Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/90363
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dc.contributorDepartment of Industrial and Systems Engineeringen_US
dc.creatorWang, Xen_US
dc.creatorChan, KCen_US
dc.creatorZhao, Len_US
dc.creatorDing, Den_US
dc.creatorXia, Len_US
dc.date.accessioned2021-06-23T07:38:23Z-
dc.date.available2021-06-23T07:38:23Z-
dc.identifier.urihttp://hdl.handle.net/10397/90363-
dc.language.isoenen_US
dc.publisherMolecular Diversity Preservation International (MDPI)en_US
dc.rights© 2021 by the authors.en_US
dc.rightsLicensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Wang, X., Chan, K. C., Zhao, L., Ding, D., & Xia, L. (2021). Microstructure and Its Effect on the Magnetic, Magnetocaloric and Magnetostrictive Properties of Tb55Co30Fe15 Glassy Ribbons. Materials, 14(11), 3068 is available at https://doi.org/10.3390/ma14113068en_US
dc.subjectMetallic glassen_US
dc.subjectMicrostructureen_US
dc.subjectMagnetocaloric effecten_US
dc.subjectMagnetostrictionen_US
dc.titleMicrostructure and its effect on the magnetic, magnetocaloric and magnetostrictive properties of Tb55Co30Fe15 glassy ribbonsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume14en_US
dc.identifier.issue11en_US
dc.identifier.doi10.3390/ma14113068en_US
dcterms.abstractIn the present work, the microstructure and its effect on the magnetic, magnetocaloric, and magnetoelastic properties of the Tb55Co30Fe15 melt-spun ribbon were investigated. The ribbon exhibits typical amorphous characteristics in its X-ray diffraction examination and differential scanning calorimetry measurement. However, the magnetic properties of the ribbon indicate that the ribbon is inhomogeneous in the nanoscale, as ascertained by a high-resolution electron microscope. Compared to the Tb55Co45 amorphous alloy, the Tb55Co30Fe15 ribbon shows poor magnetocaloric properties but outstanding magnetostriction. A rather high value of reversible magnetostriction up to 788 ppm under 5 T was obtained. The mechanism for the formation of nanoparticles and its effect on the magnetocaloric and magnetostrictive properties were investigated.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationMaterials, June 2021, v. 14, no. 11, 3068en_US
dcterms.isPartOfMaterialsen_US
dcterms.issued2021-06-
dc.identifier.scopus2-s2.0-85108182152-
dc.identifier.eissn1996-1944en_US
dc.identifier.artn3068en_US
dc.description.validate202106 bchyen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumbera0940-n03-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe work described in this paper was supported by a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China (Project No. PolyU 15253916). The financial supports from the National Natural Science Foundation of China (Grant Nos. 52071196, 51871139 and 51671119) were also appreciated.en_US
dc.description.pubStatusPublisheden_US
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