Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/90360
DC FieldValueLanguage
dc.contributorDepartment of Civil and Environmental Engineeringen_US
dc.creatorMostashariRad, Fen_US
dc.creatorGhasemiMobtaker, Hen_US
dc.creatorTaki, Men_US
dc.creatorGhahderijani, Men_US
dc.creatorKaab, Aen_US
dc.creatorChau, KWen_US
dc.creatorNabaviPelesaraei, Aen_US
dc.date.accessioned2021-06-23T07:38:22Z-
dc.date.available2021-06-23T07:38:22Z-
dc.identifier.issn0959-6526en_US
dc.identifier.urihttp://hdl.handle.net/10397/90360-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectCumulative exergy demanden_US
dc.subjectEnvironmental damageen_US
dc.subjectHorticultural cropen_US
dc.subjectLife cycle assessmenten_US
dc.subjectReCiPe2016en_US
dc.titleExergoenvironmental damages assessment of horticultural crops using ReCiPe2016 and cumulative exergy demand frameworksen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume278en_US
dc.identifier.doi10.1016/j.jclepro.2020.123788en_US
dcterms.abstractHorticultural inputs have various potential environmental impacts, which can be simultaneously evaluated by using the life cycle assessment (LCA) method. It is considered an appropriate evaluation tool to analyze ecosystems through recognizing, quantifying, and appraising resources depleted and released within the environment. Accordingly, in this work, environmental damages of horticultural crops are evaluated by using LCA technique and CExD analysis under different cropping systems including citrus, hazelnut, kiwifruit, tea, and watermelon in Guilan province of Iran. By applying LCA method and ReCiPe2016, three environmental indicators including human health, ecosystem and resources of the horticultural crops are determined. Functional unit is considered as 10 ton of horticultural crops yield. From the environmental viewpoint, On-Orchard emission and nitrogen fertilizer have the highest emissions in all systems, whilst more pollution is generated in hazelnut production than those in other horticultural crops. Results in CExD show that, amongst all studied horticultural crops, the hazelnut production entails higher energy amount. A comparison of environmental impacts and energy forms show that citrus production is the best, owing to the lowest values of emissions among horticultural productions. As such, this crop is suggested for horticultural crop cultivation. Generally, it can be concluded that modeling of citrus cropping system for other crops, utilization of organic fertilizers, replacement of worn out equipment and improvement of irrigation system can attain more sustainable horticultural production.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationJournal of cleaner production, Jan. 2021, v. 278, 123788en_US
dcterms.isPartOfJournal of cleaner productionen_US
dcterms.issued2021-01-
dc.identifier.scopus2-s2.0-85090192787-
dc.identifier.artn123788en_US
dc.description.validate202106 bchyen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera0938-n04-
dc.identifier.SubFormID2183-
dc.description.fundingSourceRGCen_US
dc.description.fundingText25202719en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2023-01-01en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2023-01-01
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